SANTA FE CORN & BLACK BEAN SALAD
Make and share this Santa Fe Corn & Black Bean Salad recipe from Food.com.
Provided by boy named Sous
Categories Black Beans
Time 45m
Yield 10 1/2 cup servings, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together.
- Let stand 1/2 hour ("cooking time" is standing time).
- Serve in lettice lined bowl if desired.
- (For extra flavor you could sprinkle on some Taco Spice from a Spice Pack - like McCormick or Lawry's - adds a ton of sodium though!).
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lawi star
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.
Habibah Taofeeq
[email protected]This salad is delicious! I love the combination of the sweet corn, the hearty black beans, and the creamy avocado. It's also a very healthy and refreshing salad, which is perfect for a summer meal.
N Thoresen
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover corn and black beans, and it's also a healthy and refreshing option for a summer meal. I love the addition of the avocado and cilantro.
Kandidus Robert
[email protected]This salad is a great way to use up leftover corn and black beans. It's also a healthy and refreshing option for a summer meal. I love the addition of the avocado and cilantro.
VSacchio iannacci
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.
Mubi Rajput
[email protected]This salad is delicious! I love the combination of the sweet corn, the hearty black beans, and the creamy avocado. It's also a very healthy and refreshing salad, which is perfect for a summer meal.
Ali xxwq 1
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover corn and black beans, and it's also a healthy and refreshing option for a summer meal.
Ashleen Glory
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the addition of the avocado and cilantro.
Frane Kružičević
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors.
Gerelee Gantulga
[email protected]This salad is a great way to use up leftover corn and black beans. It's also a healthy and refreshing option for a summer meal.