SANTE FE DIP

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SANTE FE DIP image

Categories     Bean     Appetizer     Cocktail Party

Yield 10 Servings

Number Of Ingredients 16

1 can black beans
1/2 pkg spicy lentils
1 T balsamic vinegar
1 tsp chili powder
1/4 tsp cumin
1/2 medium onion
1 tsp adobo chili paste
1/4 c mayo
3/4 c sour cream
1/2 head celery stalks, finely chopped
Shredded sharp cheddar
1 ripe avocado, finely shredded
Lemon juice
2 tomatoes, finely diced
Salt
Cilantro

Steps:

  • Cuisinart first set of ingredients. Spread on large platter. Mix mayo and sour cream. Spread on bean paste, almost to the edge of beans. Spread chopped celery almost to edge of sour cream mix. Spoon cheddar almost to edge of celery. Squeeze lemon juice on avocado, spread almost to edge of cheddar. Mix tomatoes, salt and cilantro. Spread almost to edge of avocado. Spread any remaining ingredients in layers on top. (Caren's Spanish platter)

Husnain Nawaz
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Meh.


Manju
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This dip was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.


Revansha Samson
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This dip is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just to snack on at home. It's always a hit!


Befelow Uk
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I love this dip! It's so creamy and flavorful. I like to serve it with tortilla chips, but it would also be great with pita bread or vegetables.


Cambooshe Maxamed
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This dip was a huge hit at my last party! I followed the recipe exactly and it turned out perfect. The flavors are amazing and it's so easy to make. I will definitely be making this again and again.