SATAY PEANUT SAUCE/NAAM JIM SATAY
If you have the homemade red curry paste on hand, this sauce comes together pretty fast and will last five days, sealed tightly and refrigerated.
Provided by James Syhabout
Categories HarperCollins Peanut Chile Pepper Sauce Condiment Condiment/Spread Coconut
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Heat the oil in a wok or heavy saucepan over medium-high heat. When the oil registers 350°F on a deep-fry thermometer, carefully lower in the peanuts and fry until they turn a rich caramel brown. Remove with a strainer and transfer to paper towels to drain and cool.
- Transfer the cooled peanuts to a mortar and lightly crush them with a pestle to a coarse texture; set aside. Combine the red curry paste and 1/4 cup (65 grams) of the coconut milk in a medium saucepan over medium heat. Cook, stirring occasionally, until the oil separates and the mixture becomes fragrant-be careful not to let it scorch. Add the remaining 1 1/2 cups (325 grams) coconut milk, the measured salt, water, brown sugar, and crushed peanuts. Bring to a boil, then turn off the heat and let the mixture stand for 45 minutes to 1 hour to cool and allow the peanuts to hydrate.
- Transfer to a blender and puree until the sauce is smooth. Taste and adjust the seasoning with more salt as needed.
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Muhammed Drammeh
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
wiz_yoni
[email protected]I'm so glad I found this recipe. It's my new go-to peanut sauce.
Que Banh
[email protected]This is the best peanut sauce recipe I've found. It's so easy to make and it tastes amazing.
Robert Masten
[email protected]This sauce is a game-changer. I'll never buy store-bought peanut sauce again.
Malindu Madumal
[email protected]5 stars!
Junaid Ji
[email protected]I highly recommend this recipe to anyone who loves peanut sauce. It's easy to make, delicious, and healthy.
Brenda Davis
[email protected]This sauce is so versatile. I've used it on everything from chicken to tofu to noodles. It's always delicious.
Ireoluwapo Amire
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
MD SUMON DALY
[email protected]This sauce is perfect for dipping chicken, shrimp, or vegetables. It's also great as a marinade or dressing.
Janukadinsitha Janukadinsitha
[email protected]I love that this recipe uses natural ingredients. I'm always looking for ways to make healthier choices, and this sauce fits the bill.
Michelle Koks
[email protected]I was pleasantly surprised by how easy this sauce was to make. I had never made a peanut sauce before, but this recipe was so simple to follow. The results were delicious!
Amy Brown
[email protected]This was the most amazing Satay Peanut Sauce I've ever tasted! The flavors were so well-balanced and it was the perfect consistency. I will definitely be making this again and again.