SAUERKRAUT CHICKTURK BURGER PATTIES

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Sauerkraut Chickturk Burger Patties image

Make and share this Sauerkraut Chickturk Burger Patties recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb ground chicken breast
1/2 lb ground dark turkey meat
1 large egg
1 3/4 cups sauerkraut, drained and fairly dry, divided
1/2 cup onion, finely chopped
1 teaspoon Worcestershire sauce
1 teaspoon whole grain mustard (or dejon type)
1/2 teaspoon fresh ground pepper
1/2 teaspoon sage, rubbed (optional)
vegetable oil cooking spray
4 slices aged cheddar cheese
4 hamburger buns, toasted and librally spread with mustard (optional)

Steps:

  • Thouroughly mix together, chicken, turkey, egg, 3/4 cup saurkraut, onion, wostershire sauce, mustard, pepper, and sage if using.
  • Divide mix into 4 patties. Spray a non stick frypan generously with veggie spray; heat to a sizzle. Add patties, reduce heat to medium, cook for about 3 minutes, 'til well browned and flip, cook another 3 minutes, put lid on frypan and cook another 8 minutes; remove lid and place a slice of cheese on top of each pattie, put lid back on and cook another 5 or 6 minutes or until the cheese melts.
  • Remove to plate on top of toasted bottom of roll; place 1/4 cup saurkraut on top of each pattie; top with other half of roll.
  • Or alternately leave the roll out and serve with mustard, veggies and potatoes.

Nutrition Facts : Calories 174.4, Fat 4.6, SaturatedFat 1.4, Cholesterol 125, Sodium 537.3, Carbohydrate 5.3, Fiber 1.9, Sugar 2.2, Protein 26.9

marcel odunze
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Not bad! I've never had sauerkraut in a burger before, but it actually works really well. The burgers were moist and flavorful.


Molly Williams
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These burgers were delicious! I love the combination of sauerkraut and ground chicken. The burgers were moist and flavorful. I'll definitely be making them again.


Rakib Shahid
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I was really excited to try these burgers, but I was disappointed. They were dry and bland. I think I'll stick to my regular burger recipe.


Nastro Mashilo
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These burgers were amazing! The sauerkraut added a tangy flavor that I loved. I also liked the fact that they were made with ground chicken and turkey, which made them healthier than traditional beef burgers.


Roselle Mae Lazaro
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These burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe some Worcestershire sauce or ketchup.


Zaid ullah
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Not bad, but not great. The burgers were a bit bland for my taste. I think they could have used more seasoning.


Ronald Silavwe
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I love these burgers! They're so flavorful and juicy. I also like the fact that they're made with ground chicken and turkey, which makes them healthier than traditional beef burgers.


Thullu Lama
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These burgers were okay. I liked the flavor of the sauerkraut, but I found the burgers to be a bit dry. I think they could have used more moisture.


Suraj Karki
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I was pleasantly surprised by these burgers. I'm not a big fan of sauerkraut, but it actually worked really well in this recipe. The burgers were flavorful and juicy. I'll definitely be making them again.


Bella Hammontree
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These burgers were amazing! The sauerkraut added a tangy flavor that I loved. I also liked the fact that they were made with ground chicken and turkey, which made them healthier than traditional beef burgers.


Namutebi Amaal
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I love the idea of these burgers, but I found them to be a bit dry. Maybe I overcooked them. I'll try again and see if I can get them juicier.


Op hot Hot op
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These burgers were a bit bland for my taste. I think they could have used more seasoning.


Olosunde Abdulsamad
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Not bad! I've never had sauerkraut in a burger before, but it actually works really well. The burgers were moist and flavorful. I'll definitely make them again.


Chabota Bbeuklee
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These burgers were a hit with my family! They're flavorful, juicy, and have a nice crispy crust. I'll be adding this recipe to my regular rotation.


Huzaifa Shaikh
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Easy to make and so tasty! I love the combination of sauerkraut and ground chicken. Will definitely be making this again.


Kevin Greenbak
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Absolutely delicious! The perfect balance of flavors and textures. The sauerkraut adds a tangy crunch that pairs perfectly with the juicy chicken and ground turkey. Definitely a keeper!


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