Make and share this Sauerkraut Chickturk Burger Patties recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thouroughly mix together, chicken, turkey, egg, 3/4 cup saurkraut, onion, wostershire sauce, mustard, pepper, and sage if using.
- Divide mix into 4 patties. Spray a non stick frypan generously with veggie spray; heat to a sizzle. Add patties, reduce heat to medium, cook for about 3 minutes, 'til well browned and flip, cook another 3 minutes, put lid on frypan and cook another 8 minutes; remove lid and place a slice of cheese on top of each pattie, put lid back on and cook another 5 or 6 minutes or until the cheese melts.
- Remove to plate on top of toasted bottom of roll; place 1/4 cup saurkraut on top of each pattie; top with other half of roll.
- Or alternately leave the roll out and serve with mustard, veggies and potatoes.
Nutrition Facts : Calories 174.4, Fat 4.6, SaturatedFat 1.4, Cholesterol 125, Sodium 537.3, Carbohydrate 5.3, Fiber 1.9, Sugar 2.2, Protein 26.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #canadian #easy #holiday-event #kid-friendly #chicken #dietary #halloween #sandwiches #comfort-food #british-columbian #meat #taste-mood #presentation
You'll also love
marcel odunze
[email protected]Not bad! I've never had sauerkraut in a burger before, but it actually works really well. The burgers were moist and flavorful.
Molly Williams
[email protected]These burgers were delicious! I love the combination of sauerkraut and ground chicken. The burgers were moist and flavorful. I'll definitely be making them again.
Rakib Shahid
[email protected]I was really excited to try these burgers, but I was disappointed. They were dry and bland. I think I'll stick to my regular burger recipe.
Nastro Mashilo
[email protected]These burgers were amazing! The sauerkraut added a tangy flavor that I loved. I also liked the fact that they were made with ground chicken and turkey, which made them healthier than traditional beef burgers.
Roselle Mae Lazaro
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe some Worcestershire sauce or ketchup.
Zaid ullah
[email protected]Not bad, but not great. The burgers were a bit bland for my taste. I think they could have used more seasoning.
Ronald Silavwe
[email protected]I love these burgers! They're so flavorful and juicy. I also like the fact that they're made with ground chicken and turkey, which makes them healthier than traditional beef burgers.
Thullu Lama
[email protected]These burgers were okay. I liked the flavor of the sauerkraut, but I found the burgers to be a bit dry. I think they could have used more moisture.
Suraj Karki
[email protected]I was pleasantly surprised by these burgers. I'm not a big fan of sauerkraut, but it actually worked really well in this recipe. The burgers were flavorful and juicy. I'll definitely be making them again.
Bella Hammontree
[email protected]These burgers were amazing! The sauerkraut added a tangy flavor that I loved. I also liked the fact that they were made with ground chicken and turkey, which made them healthier than traditional beef burgers.
Namutebi Amaal
[email protected]I love the idea of these burgers, but I found them to be a bit dry. Maybe I overcooked them. I'll try again and see if I can get them juicier.
Op hot Hot op
[email protected]These burgers were a bit bland for my taste. I think they could have used more seasoning.
Olosunde Abdulsamad
[email protected]Not bad! I've never had sauerkraut in a burger before, but it actually works really well. The burgers were moist and flavorful. I'll definitely make them again.
Chabota Bbeuklee
[email protected]These burgers were a hit with my family! They're flavorful, juicy, and have a nice crispy crust. I'll be adding this recipe to my regular rotation.
Huzaifa Shaikh
[email protected]Easy to make and so tasty! I love the combination of sauerkraut and ground chicken. Will definitely be making this again.
Kevin Greenbak
[email protected]Absolutely delicious! The perfect balance of flavors and textures. The sauerkraut adds a tangy crunch that pairs perfectly with the juicy chicken and ground turkey. Definitely a keeper!