SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS
Make and share this Sausage and Cheddar Cheese Drop Biscuits recipe from Food.com.
Provided by Amy Lee
Categories Breads
Time 1h30m
Yield 38 Biscuits, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook sausage in Frying pan until browned, do not drain, and set aside.
- grate cheese and set aside if grating.
- Mix Bisquick and milk until dough forms a ball.
- knead the Sausage and grease, Cheese and Garlic into dough ball.
- Seperate dough into 1 1/2 inch dough balls.
- Drop on cookie Sheet.
- Bake on ungreased cookie sheet for about 15min or until golden brown on tops.
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Big Boda
[email protected]These biscuits were a complete disaster! They were dry, crumbly, and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
DReAm Hanjra
[email protected]I wasn't a big fan of these biscuits. The texture was a little too dense for my taste, and the flavor was just okay.
Diala Chbib
[email protected]These biscuits were a little dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
ozra haidari
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great! They're so light and fluffy, and the sausage and cheddar cheese give them a great flavor.
Sheru Aslam
[email protected]These biscuits are amazing! I love the combination of sausage and cheddar cheese. They're perfect for a quick and easy breakfast or brunch.
Jamin Housego
[email protected]I was looking for a quick and easy recipe for sausage and cheddar cheese biscuits and this one was perfect. The biscuits were light and fluffy, and the cheese and sausage were perfectly melted. I will definitely be making these again.
Amina Mustafa
[email protected]These biscuits were delicious! The sausage and cheddar cheese were a perfect combination. I will definitely be making them again.
Sisco P.
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
mari witney
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with a crispy crust. The sausage and cheddar cheese were evenly distributed throughout.
Shaun Paul Connelly
[email protected]These biscuits are so good! The sausage and cheddar cheese give them a great flavor. I will definitely be making them again.
Becky Israel
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Jenn Jenny
[email protected]These biscuits were a hit at my last brunch party! They're so easy to make and they taste delicious. I love the combination of sausage and cheddar cheese.