SAUSAGE AND GREEN PEA PIE
Make and share this Sausage and Green Pea Pie recipe from Food.com.
Provided by loof751
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.
- Add pasta sauce, water, and peas and bring to a boil.
- Pour into a pie plate.
- Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
- Bake at 375 degrees for 25 minutes.
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MD JABED
[email protected]This pie is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner on a Wednesday. It was just as delicious the second time around.
Pitambar Pokharel
[email protected]I love that this recipe uses frozen green peas. It's a great way to have a delicious and nutritious meal without having to worry about fresh vegetables.
Steven Coleman
[email protected]I'm not a great cook, but this recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Rhodwan Abrahams
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the sausage and green peas are a comforting combination.
Patrick Brown
[email protected]I was surprised at how well the sausage and green peas went together. This is a great recipe for a simple, but delicious meal.
Lusikelelo Cetyiwe
[email protected]This pie is a great way to use up leftover sausage. I also added some chopped onion and garlic to the filling for extra flavor.
Rana Abdul 780
[email protected]I'm not a big fan of sausage, but I really enjoyed this pie. The green peas added a nice sweetness and the pie crust was perfectly flaky.
Alfonso Gamez
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and green peas are a great way to get your kids to eat their veggies.
Natan Tesfaye
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flavor combination and the presentation was beautiful.
Brandon Troy
[email protected]This dish was incredibly delicious and easy to make! The sausage and green peas paired perfectly together, and the pie crust was flaky and golden brown. I will definitely be making this again soon.