SAUSAGE, APPLE AND RYE-BREAD STUFFING
Steps:
- Preheat oven to 375°F and butter a 3- to 4-quart shallow baking dish. Cut bread into 1/2-inch cubes. In 2 shallow baking pans arrange bread in one layer and toast in upper and lower thirds of oven until golden, 10 to 15 minutes.
- Quarter kielbasa lengthwise and cut crosswise into 1/4-inch-thick pieces. Chop onions and celery and mince garlic. In a large heavy skillet brown kielbasa over moderate heat, stirring occasionally, and transfer with a slotted spoon to paper towels to drain. To skillet add 6 tablespoons butter (do not discard any fat in skillet) and cook onions, celery, and garlic over moderately low heat, stirring, until celery is crisp-tender.
- Finely chop apples. Stir apples into vegetable mixture and cook, stirring occasionally, until apple is softened. Mince parsley. In a large bowl toss together bread, kielbasa, vegetable mixture, parsley, broth, and salt and pepper to taste and transfer to baking dish. Stuffing may be made 1 day ahead and cooled completely before being chilled, covered.
- Dot stuffing with remaining 2 tablespoons butter and bake, uncovered, in middle of oven until golden, about 30 minutes. (Stuffing may be baked while making gravy for roast goose)
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Mustafa Ali
mustafaali@yahoo.comThis stuffing is so easy to make and it's always delicious. I love the combination of flavors from the sausage, apples, and rye bread. I also like to add a little bit of dried cranberries for a pop of sweetness.
Hambari Hussein
hussein-h1@gmail.comThis stuffing is a great way to use up leftover sausage and bread. It's also a great way to get your kids to eat apples and celery. I also like to add a little bit of dried cranberries for a pop of sweetness.
Khan sameer
sameer@gmail.comThis stuffing is so easy to make and it's always delicious. I love the combination of flavors from the sausage, apples, and rye bread. I also like to add a little bit of dried cranberries for a pop of sweetness.
Yourgirl Alexa
y-alexa4@gmail.comThis stuffing is a great way to use up leftover sausage and bread. It's also a great way to get your kids to eat apples and celery. I also like to add a little bit of dried cranberries for a pop of sweetness.
Chase Matthew
m-c78@yahoo.comI've never made stuffing before, but this recipe was so easy to follow. It turned out perfect and my family loved it! I also like to add a little bit of dried cranberries for a pop of sweetness.
Khayad Asiya
ak@yahoo.comThis stuffing is a great way to use up leftover sausage and bread. It's also a great way to get your kids to eat apples and celery. I also like to add a little bit of dried cranberries for a pop of sweetness.
omid ahmadi
omid_a16@aol.comThis stuffing is so easy to make and it's always delicious. I love the combination of flavors from the sausage, apples, and rye bread. I also like to add a little bit of dried cranberries for a pop of sweetness.
Christina T
t-c43@yahoo.comI made this stuffing for Thanksgiving last year and it was a huge hit. Everyone loved it. I'm definitely making it again this year.
Raj Komar
komar.raj99@gmail.comThis stuffing is a great way to use up leftover sausage and bread. It's also a great way to get your kids to eat vegetables.
Anyaegbu Augustine
anyaegbuaugustine9@gmail.comI love this stuffing recipe! It's so easy to make and it always turns out perfect. I've even made it for company and they all raved about it.
Jawaddo
jawaddo@hotmail.comThis is the best stuffing recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Arman Hakimzoi
ha60@aol.comI've never made stuffing before, but this recipe was so easy to follow. It turned out perfect and my family loved it!
Luvoyiso Booi
b_l77@aol.comThis stuffing is so easy to make and it's always delicious. I love the combination of flavors from the sausage, apples, and rye bread.
Mohamed Wali
wmohamed32@hotmail.frI made this stuffing for the first time last year and it was a huge hit. I'm looking forward to making it again this year.
nini the boss
b28@yahoo.comThis stuffing is a great way to use up leftover sausage and bread. It's also a great way to get your kids to eat apples and celery.
Zain Ansari
ansari_z@yahoo.comI've been making this stuffing for years and it's always a favorite. It's so versatile and can be served with any type of meat or poultry. I also like to add a little bit of dried cranberries for a pop of sweetness.
ani pandy
p-a@hotmail.frThis is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too dry or too wet.
Princess Chimatiro
princess-c@yahoo.comI made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of flavors from the sausage, apples, and rye bread.
Kathy Morgan
kathymorgan92@hotmail.comThis stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had a nice crunch from the apples and rye bread. I will definitely be making it again next year.