SAUSAGE BREAKFAST LOAF
Make and share this Sausage Breakfast Loaf recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x18-inch rectangle. Cover with plastic wrap and let rest 15 minutes. In a medium size bowl combine sausage and 1 beaten egg. Remove wrap from dough and spread sausage mixture evenly over dough. Top with mozzarella cheese. Roll up, jelly roll style, starting with a short side. Pinch ends together to seal. Place in a sprayed 9x5-inch bread pan, seam side down. Beat remaining egg and brush over top of loaf. Bake at 350°F 45-55 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool. Let cool 20 minutes before slicing.
Nutrition Facts : Calories 369.1, Fat 23.7, SaturatedFat 8.5, Cholesterol 97.2, Sodium 841.3, Carbohydrate 23.2, Fiber 1.4, Sugar 1.4, Protein 15.1
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Mohaamad Hridoy
[email protected]I'm not sure what I did wrong, but my loaf didn't turn out right. It was too dry and crumbly.
Latifur Rahman
[email protected]This was a great recipe! It was easy to follow and the loaf turned out perfect.
Frog Gaming
[email protected]I was disappointed with this recipe. The loaf was dry and bland.
Edward Koehler
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Yared Haftom
[email protected]I tried this recipe and it was really good! The only thing I would change is to add a little bit more salt and pepper.
Luka Huffman
[email protected]This loaf was delicious! I made it for my family for breakfast, and they all loved it. It was easy to make and didn't take long at all.
Izuchukwu Frank
[email protected]This recipe was a disaster. The loaf was dry and crumbly, and it had no flavor. I followed the recipe exactly, but it just didn't turn out right. I'm not sure what went wrong.
Anika Afrin
[email protected]I've made this sausage breakfast loaf several times now, and it's always a winner. It's so easy to throw together, and it's always a crowd-pleaser. I usually make it with ground turkey sausage, but I've also made it with ground beef and pork sausage.
Egiiegiibayr Egiienhbayr
[email protected]This sausage breakfast loaf was a hit with my family! It was easy to make and packed with flavor. I used a spicy sausage, which gave the loaf a nice kick. I also added some chopped bell peppers and onions to the batter for extra veggies. The loaf tur