SAUSAGE BREAKFAST MUFFINS (OAMC)
This is a recipe I found online and adapted to suit my family's taste. You can use either Chorizo or regular bulk breakfast sausage, depending on your tastes. They're both good. If you like spicy foods, add a 4 oz can of chopped and drain green chilies.
Provided by Lightly Toasted
Categories Quick Breads
Time 45m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Line muffin tins with paper liners, and set aside.
- Fry, crumble and drain sausage.
- Preheat oven to 375 degrees.
- Mix together bisquick, cornmeal, eggs, and milk.
- Add drained sausage, and cheese, and stir well.
- Ladle the filling into the prepared muffin tins, filling almost to top.
- Bake for 11-15 minutes.
- Allow to cool completely.
- Store in freezer in a large airtight container.
- Or place each in a sandwich bag, and then place a dozen in a large ziploc bag.
- Microwave on high for approx 90 seconds.
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Ababil Hossain
[email protected]These muffins are the perfect size for a quick breakfast or snack. I also love that they're freezer-friendly.
Mohd
[email protected]I'm allergic to eggs, so I substituted flax eggs in this recipe. The muffins turned out great!
SK Raju GAMING
[email protected]I love that these muffins can be made ahead of time. It's so convenient to have a grab-and-go breakfast option during the week.
Don Fred
[email protected]These muffins were really easy to make. I'm definitely going to be making them again.
Dorah Diaz
[email protected]I found that the muffins were a bit too greasy. I think I'll try draining the sausage more thoroughly next time.
ConnerT Gaming
[email protected]These muffins were a little too dry for my taste.
Pauline Reddy
[email protected]I'm not a big fan of sausage, but I really enjoyed these muffins. The cheese and peppers helped to balance out the flavor of the sausage.
Xavier Smith
[email protected]These muffins are a great way to use up leftover sausage. They're also a great option for a quick and easy breakfast or snack.
Harrison Mutua
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
kenny west
[email protected]These breakfast muffins were a hit with my family! They're easy to make and packed with flavor. I especially loved the addition of the cheese and peppers.