SAUSAGE WONTON APPETIZERS
I have seen similiar recipes of these wontons, but this recipe is so easy and absolutely delicious! You can make this to suite your own taste. You can decrease ranch or use hot sausage instead of mild. I have also added a can of drained rotel tomatoes for a different taste. I have made these using shrimp or crab meat. I also...
Provided by Betty Warren
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brown sausage in skillet and drain. Add cheeses and salad dressing(adjust amount of dressing to your taste) and mix together.
- 2. place wonton wrappers into mini muffin pan. Fill each with a teaspoon of sausage mixture. Cook at 350 degrees about 10 minutes or until slightly browned and cheeses are melted.
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Obasi Kingsley
[email protected]Meh.
Nehal Ahmed
[email protected]Overall, these wontons were okay. I probably wouldn't make them again.
john awotwi
[email protected]The filling was a bit dry.
Asser Elmeligy
[email protected]These wontons were a bit greasy for my taste.
Muhammad Usman
[email protected]The wontons were easy to make, but they didn't turn out as crispy as I would have liked.
linda hayes
[email protected]These wontons were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Karma Sharkas
[email protected]I'm not a big fan of wontons, but these were really good. The filling was flavorful and the wontons were crispy.
Justine foy
[email protected]These wontons were easy to make and turned out great. I used ground turkey instead of sausage and they were still very tasty.
Charmaine Maseko
[email protected]I made these wontons for my family and they loved them! The sausage and cream cheese filling was creamy and flavorful.
ADEEL Gee
[email protected]The filling was flavorful and the wontons were crispy. I served them with a dipping sauce and they were a big hit.
Atur Aftab
[email protected]These wontons were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.