SAUTE OF BEEF WITH WILD MUSHROOMS
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms.
Provided by Martine Frost
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, combine red wine, onion, garlic, and thyme. Bring to a boil, and cook until volume is reduced by about 1/4. Set aside, and allow to cool.
- Melt butter in a skillet over medium heat until just beginning to brown. Add beef, and cook until evenly brown. Remove beef, and stir into cooled wine mixture. Set aside while preparing sauce.
- Sprinkle flour into skillet. Reduce heat, and cook slowly until flour is browned. Gradually stir in beef stock, and stir until mixture comes to a boil. Season with salt and pepper, and simmer uncovered for about 10 minutes.
- Stir in beef and wine mixture. Cover, and cook very gently for 40 to 45 minutes. Lay mushrooms on top of beef. Cover, and simmer for about 10 more minutes. Transfer beef and mushrooms to a serving dish. Taste sauce, and adjust seasonings. Simmer until sauce has reduced to desired consistency, then pour over meat.
Nutrition Facts : Calories 433.3 calories, Carbohydrate 9.2 g, Cholesterol 85.1 mg, Fat 20.4 g, Fiber 1.3 g, Protein 39.8 g, SaturatedFat 9.6 g, Sodium 452.6 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahad chodry
[email protected]This recipe was amazing! The beef was cooked perfectly and the mushrooms were flavorful. The sauce was also very flavorful. I will definitely be making this again.
George Smith
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
mhiz spectacular
[email protected]I love mushrooms and this recipe was a great way to enjoy them! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Ali Khosa
[email protected]This dish was easy to make and turned out delicious! The beef was tender and the mushrooms were perfectly cooked. I will definitely be making this again.
Nabin Shrestha
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and the mushrooms were flavorful. I will definitely be making this again.
Sky Stone
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Mbataru Hellen
[email protected]I tried this recipe last night and it was a huge hit with my family! The beef was cooked perfectly and the mushrooms were delicious. The sauce was also very flavorful. I will definitely be making this again.
Sexy Manny
[email protected]This dish was amazing! The beef was so tender and the mushrooms were flavorful. The sauce was perfect and I couldn't get enough of it.
md m1
[email protected]I love sautéed beef and this recipe did not disappoint! The beef was tender and the mushrooms were perfectly cooked. I will definitely be making this again.
Hana Yegezaw
[email protected]This recipe was easy to follow and turned out great! The beef was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Ali 6565
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly delicious! The beef was tender and juicy, and the mushrooms added a nice depth of flavor. I'll definitely be making this again.
Nouman Awan
[email protected]This sauté of beef with wild mushrooms was an absolute delight! The flavors were incredibly rich and complex, with the beef and mushrooms complementing each other perfectly. I especially loved the addition of the white wine and cream, which added a t