SAUTEED BABY ARTICHOKES
Categories Side Sauté Vegetarian Artichoke White Wine Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 11
Steps:
- Bend the outer leaves of the artichokes back until they snap off close to the base and remove several more layers of leaves in the same manner until the white inner leaves are reached. Trim the tips and quarter the artichokes. In a small bowl toss the artichokes with the flour and salt and black pepper to taste. In a skillet heat the oil with the garlic over moderate heat until it is hot but not smoking and cook the garlic until it is softened. Add the artichokes and sauté them over moderately high heat, stirring, for 6 minutes. Stir in the rosemary, the oregano, the basil, and the lemon juice and cook the mixture, stirring, for 1 minute. Add the wine, the red pepper flakes, and salt and black pepper to taste and simmer the mixture, covered, for 25 to 30 minutes, or until the artichokes are very tender. Add the parsley and boil the mixture, uncovered, over high heat for 1 minute, or until it is thickened slightly.
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Tstormer
[email protected]These artichokes were a bit too oily for my taste. I think I'll try baking them next time.
Kayla Sosebee
[email protected]I've never made artichokes before, but this recipe made it easy. They were so good, I'll definitely be making them again.
Kenneth Onyeka
[email protected]These artichokes were delicious! I served them as a side dish with grilled chicken and they were a hit.
256five-starMixologist Lazarus
[email protected]I'm not sure what I did wrong, but my artichokes turned out really bitter. I think I might have used too much lemon juice.
malik noman
[email protected]I love artichokes, and this recipe is a great way to enjoy them. The artichokes are cooked perfectly and the lemon-garlic sauce is delicious.
Aliyan Shamsi
[email protected]These sautéed artichokes were a nice change of pace from my usual side dishes. They were easy to make and very tasty.
Penguin duck
[email protected]Overall, I thought this recipe was pretty good. The artichokes were tender and flavorful, but I would have liked them to be a little more crispy.
Abis Shabib
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and lemon, and maybe some red pepper flakes for a little spice.
Monika Gorniak
[email protected]I followed the recipe exactly, but my artichokes turned out soggy. I'm not sure what went wrong.
Abdul Waheed Imran
[email protected]The artichokes were a bit bland. I think I'll add some more spices next time.
Mustafa Kalmati
[email protected]I found the artichokes to be a bit too tart for my taste. I think I'll try adding a little honey next time.
Mariam Ahmad
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover artichokes.
GHULAM QADEER
[email protected]These were a hit at my dinner party. Everyone loved them!
Toxic Noodle
[email protected]Amazing! I've tried sautéed artichokes at restaurants before, but this recipe is even better.
Kaleem Ullahpathan783
[email protected]Really easy and tasty recipe. I used fresh artichokes from my garden and they were perfect.
Malik Aakash
[email protected]I'm not a huge fan of artichokes, but these were surprisingly delicious. The sautéing process really brings out their flavor.
Shawn Chapman
[email protected]Followed the recipe exactly and the artichokes came out perfect. Tender and flavorful, with a nice crispy edge. Will definitely make again!
Mary Nakakande
[email protected]These sautéed baby artichokes were a delightful surprise! I've never cooked with artichokes before, but they were incredibly easy to prepare and turned out so flavorful. I loved the combination of lemon, garlic, and herbs.