SAUTEED NEW POTATOES WITH PARSLEY
Categories Herb Potato Side Sauté Thanksgiving Vegetarian Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove a narrow strip of peel from around middle of each potato. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt butter in large nonstick skillet over medium-high heat. Add potatoes and sauté until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.
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Luicent Larmond
[email protected]This dish is a great way to get kids to eat their vegetables.
Vivesh Sharma
[email protected]The parsley adds a nice flavor to the potatoes.
Jaselynn Daniels
[email protected]I love the crispy texture of the potatoes.
Shahzaibkhan Ashraf
[email protected]These potatoes are the perfect side dish for any meal.
BIKASH BC
[email protected]This dish is a great way to use up leftover potatoes.
Rehema Dadu
[email protected]I'm going to try this recipe with different herbs next time. I think rosemary or thyme would be a nice addition.
Company Ceo
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
mich.coconut
[email protected]I've made this dish several times now, and it's always a hit. It's a great side dish for any meal.
Khan Khan Muhammad
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the crispy potatoes, and they didn't even notice the parsley.
Geannette Jones
[email protected]I'm not a big fan of parsley, but I still enjoyed this dish. The potatoes were crispy and flavorful, and the parsley added a subtle flavor.
Lawrence Simmons
[email protected]I didn't have any parsley on hand, so I used chives instead. The chives added a nice oniony flavor to the potatoes.
M. AyaanOp7p
[email protected]The potatoes were a little too crispy for my taste, but the parsley flavor was delicious.
Smile007 App Studio
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Andrew Raber
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the crispy potatoes and the flavorful parsley.
Juliet muriithi33
[email protected]This dish is a great way to use up leftover potatoes. I had some small red potatoes that I needed to use up, and this recipe was the perfect solution.
Md Yeakub
[email protected]I'm so glad I tried this recipe! The potatoes were perfectly cooked and the parsley added a delicious flavor.
Legoman2597
[email protected]These sautéed new potatoes with parsley are an incredibly easy and flavorful side dish. The potatoes are crispy on the outside and fluffy on the inside, and the parsley adds a bright, fresh flavor.