SAUTEED SMOKED GOUDA CHEESE GRITS WITH BLACK BEAN SALSA
Provided by Food Network
Categories side-dish
Time 3h35m
Yield about 6 servings
Number Of Ingredients 28
Steps:
- Stir together milk and 3/4 cup water in a 1 1/2-quart saucepan over medium-high heat; bring to a boil. Stir in grits, cheese, and 1/2 teaspoon salt. Cook, stirring constantly, 9 minutes or until thickened. Stir in 2 tablespoons butter. Pour grits into a lightly greased 11 by 7-inch baking dish. Cover and chill 3 hours or until firm.
- Combine flour, 2 tablespoons salt, and pepper in a shallow dish. Pour beer into a small bowl.
- Cut grits into 2-inch squares. Dip grits squares into beer; dredge in flour mixture, repeating procedure twice.
- Melt 1 tablespoon butter in a large skillet over medium heat; stir in 1 tablespoon oil.
- Cook grits squares, in batches, in hot butter mixture 5 minutes on each side or until golden, adding butter and oil as needed.
- Arrange 3 grits squares in center of 6 individual serving plates.
- Spoon Black Bean Salsa evenly over grits squares. Top evenly with sour cream. Sprinkle evenly with tomato, parsley, green onions, and chives.
- Melt butter in a medium saucepan over medium heat; add onion and garlic, and saute until tender. Stir in beans and next 6 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Stir in parsley and green onions.
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E'wr Nirob
[email protected]This recipe looks amazing! I can't wait to try it.
Jay Roberson
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can find.
sahilaliasgagan goria
[email protected]This recipe seems a bit complicated, but I'm up for the challenge.
Punya Dhungel
[email protected]I'm intrigued by the combination of flavors in this dish.
Thevindi Munasingha
[email protected]I'm not a big fan of grits, but this recipe might change my mind.
Aayusha Bist
[email protected]Can't wait to make this!
Purnima Bk
[email protected]This sounds delicious!
Mdlimon Mdlimon
[email protected]I'll have to try this recipe.
Dana Roberts
[email protected]Yum!
Muzameel Khan
[email protected]These grits were easy to make and they tasted great. I'll definitely be making them again.
rai kristina
[email protected]I wasn't sure about the combination of grits and salsa, but I was pleasantly surprised. The flavors worked really well together.
Jana Belal
[email protected]These grits were a little too smoky for my taste, but I still enjoyed them.
Arshad Mahmud
[email protected]I made these grits for breakfast this morning and they were delicious! The salsa was the perfect addition.
Lara McDonald
[email protected]These grits are so easy to make and they're always a hit with my family. I love the smoky flavor of the cheese.
nasma abdallah
[email protected]I love the combination of flavors and textures in this dish. The grits are creamy, the cheese is gooey, and the salsa is fresh and zesty.
Ali hashim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The grits are creamy and cheesy, and the salsa adds a nice pop of flavor.
Gogacz
[email protected]These grits were a hit at my last brunch party! The smokiness of the gouda and the freshness of the black bean salsa complemented each other perfectly.