Categories Side Sauté Vegetarian Quick & Easy High Fiber Peanut Spinach Vegan Soy Sauce Gourmet Sugar Conscious Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté spinach with peanuts, red pepper flakes, and soy sauce, stirring, until tender, about 1 minute. Sprinkle spinach with salt and pepper.
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Aysha Alsubhi
[email protected]This recipe looks interesting. I'll have to try it sometime.
Gati Christian
[email protected]I'm not sure about the combination of spinach and peanuts, but I'm willing to try it.
salman jutt
[email protected]This dish is a great way to get your kids to eat their vegetables.
Si Abrahams
[email protected]I love this dish. It's so simple, but it's packed with flavor.
Aronda Gipson
[email protected]This recipe is a keeper! It's easy to make and it tastes great. I've already made it twice.
Caroline Nyachwo
[email protected]I'm not usually a fan of spinach, but this dish was amazing! The peanuts really made the dish.
Taha Hashmi
[email protected]This is a great recipe for a healthy and delicious side dish. I love the addition of peanuts, which add a nice bit of crunch.
Charlene Swartz
[email protected]I made this for dinner last night and it was delicious. The spinach was so tender and the peanuts added a nice crunch. I will definitely be making this again.
Irene Assamani
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of spinach and peanuts.
Prem bahadur Bagaldar
[email protected]I followed the recipe and it turned out great! The spinach was cooked perfectly and the peanuts were a perfect addition.
Syed Own
[email protected]This sauteed spinach with peanuts is a delightful dish. The peanuts add a nice crunch and nutty flavor. It's a healthy and easy side dish that goes well with any main course.