SAVORY BEEF BRISKET
Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat., Cover and bake at 375° for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender.
Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 283mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Seif Margani
[email protected]This was my first time making brisket, and I was nervous. But the recipe was easy to follow, and the brisket turned out perfectly! I will definitely be making this again.
Mehran Sathio
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the brisket, and I got a lot of compliments on it. I will definitely be making this again.
muhammad idress
[email protected]This recipe was easy to follow, and the brisket turned out great! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Symon Fudeni Haufila
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. I was so happy with the results! I will definitely be making this again.
Don Smartt
[email protected]This recipe was a bit time-consuming, but it was worth it! The brisket was fall-apart tender, and the gravy was amazing. I will definitely be making this again for special occasions.
Savannah Wakefield
[email protected]I'm not a huge fan of brisket, but I decided to give this recipe a try. I was pleasantly surprised! The brisket was very tender and the gravy was delicious. I will definitely be making this again.
Hilenna Gibson
[email protected]This recipe is a keeper! The brisket was fall-apart tender, and the gravy was perfect. I will definitely be making this again and again.
Jarcquez Manora
[email protected]I've made this recipe several times now, and it's always a hit. The brisket is always tender and flavorful, and the gravy is amazing. I highly recommend this recipe.
md rubelmiah
[email protected]This was my first time making brisket, and I was nervous. But the recipe was easy to follow, and the brisket turned out perfectly! I will definitely be making this again.
Nina Nina
[email protected]I made this recipe for a party, and it was a hit! Everyone loved the brisket, and I got a lot of compliments on it. I will definitely be making this again.
Ahmad Hasan
[email protected]This recipe was easy to follow, and the brisket turned out great! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Milkias Medhanie
[email protected]I followed the recipe exactly, and the brisket turned out perfectly. I was so happy with the results! I will definitely be making this again.
Fadhili Okech
[email protected]This recipe was a bit time-consuming, but it was worth it! The brisket was fall-apart tender, and the gravy was amazing. I will definitely be making this again for special occasions.
Anyla Santiago
[email protected]I'm not a huge fan of brisket, but I decided to give this recipe a try. I was pleasantly surprised! The brisket was very tender and the gravy was delicious. I will definitely be making this again.
IC P
[email protected]This recipe is a keeper! The brisket was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Dorothy Fameyeh
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone raved about the brisket, and I even got a few requests for the recipe. I will definitely be making this again.
Ojana Mon
[email protected]This was my first time making brisket, and I was so happy with the results! The recipe was easy to follow, and the brisket turned out perfectly. I will definitely be making this again.
Rashid khan smi
[email protected]I've made this recipe several times now, and it always comes out perfectly. The brisket is always fall-apart tender, and the gravy is amazing. I highly recommend this recipe to anyone looking for a delicious and easy brisket recipe.
amalec benitez
[email protected]This recipe was an absolute hit with my family! The brisket turned out so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.