SAVORY CHEESE TRIANGLES

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Savory Cheese Triangles image

Serve up warm savory cheese triangles you can have ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 16

Number Of Ingredients 9

2 tablespoons firm butter or margarine
1 package (3 ounces) cream cheese
2 cups Original Bisquick™ mix
1/3 cup milk
1 egg yolk
1/2 cup chive-and-onion cream cheese spread, softened
1/2 cup shredded Gouda cheese (2 ounces)
1 egg white
1 tablespoon chopped fresh parsley, if desired

Steps:

  • Heat oven to 425°. Cut butter and 3-ounce package of cream cheese into Bisquick mix in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk and egg yolk. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
  • Roll dough into 16x8-inch rectangle. Spread chive-and-onion cream cheese lengthwise over half of dough to within 1/4 inch of edges; sprinkle with Gouda cheese. Carefully fold dough over filling. Brush egg white over top; sprinkle with parsley. Cut into four 4-inch squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
  • Bake 10 to 13 minutes or until golden brown. Cut each triangle in half. Serve warm.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Triangle, Sodium 290 mg, Sugar 1 g, TransFat 1 g

Fuad Bin
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Overall, I thought these cheese triangles were pretty good. They were easy to make and they tasted okay. I would probably make them again, but I might try a different recipe next time.


chris thompson
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These cheese triangles were a bit too greasy for my taste. I think I'll use less butter next time.


Zenaida Flores
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I'm not sure what I did wrong, but my cheese triangles turned out dry and crumbly. I guess I'll have to try again.


Keith Spivey
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These cheese triangles were a bit bland for my taste. I think I'll add some more herbs and spices next time.


Fdg Fguj
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I followed the recipe exactly and the cheese triangles turned out great. They were crispy on the outside and gooey on the inside. Yum!


Faizamoiz Faizamoiz
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These cheese triangles were so easy to make and they turned out perfectly. I will definitely be making them again.


Zero
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I was looking for a quick and easy appetizer to make for a party and these cheese triangles fit the bill perfectly. They were a hit with everyone!


Abishree Ranabhat
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These cheese triangles were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.


Ebu Hossain
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I've made these cheese triangles several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.


Gaige Decoteau
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These cheese triangles were a hit at my party! They were so easy to make and everyone loved them.