SAVORY CHICKEN POTPIE
Here is from-scratch comfort food at its finest. The pies might take a while to prepare, but the chunky chicken and veggies in the creamy sauce and flaky crust will impress and satisfy! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. Rub chicken with 1 tablespoon olive oil and season with salt and pepper to taste; transfer to a shallow roasting pan. In a large bowl, toss potatoes, carrots, mushrooms, celery, leek, onions and garlic with herbs and remaining oil; place around chicken., Bake, uncovered, 1 hour or until chicken juices run clear and vegetables are tender. Remove chicken from pan to cool. Remove vegetables with a slotted spoon to a large bowl; add peas and pimientos. Pour drippings and loosened browned bits from roasting pan into a measuring cup. Skim fat, reserving 2 tablespoons fat., Increase oven setting to 400°. In a large saucepan, melt butter with reserved fat over medium heat. Stir in flour until blended. Gradually whisk in broth and cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir into vegetables., Remove chicken from bones; discard skin and bones. Cut chicken into 3/4-in. pieces; stir into gravy mixture. Divide among four 12-oz. ovenproof bowls or place in a 2-qt. baking dish., Unfold puff pastry. Roll to 1/8-in. thickness; cut out four circles to fit ramekins. Place dough over chicken mixture, pressing to seal edges. In a small bowl, whisk egg yolk with cream; brush over pastry. Place potpies on a baking sheet. Bake 20-25 minutes or until lightly browned.
Nutrition Facts :
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Debbie Osborne
[email protected]I've made this chicken potpie several times now, and it's always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I love that I can use leftover chicken to make it, which makes it a great weeknight meal.
Regina Grace
[email protected]This chicken potpie was a lot of work to make, and it wasn't worth it. The filling was bland and the crust was tough.
Usman Abid
[email protected]The crust of this chicken potpie was a bit soggy. I would recommend baking it for a few minutes longer next time.
Whitney H
[email protected]This chicken potpie was a bit too bland for my taste. I would add more seasoning next time.
Joao victor Pereira da silva
[email protected]I loved the creamy filling and flaky crust of this chicken potpie. It was a great comfort food meal.
Antonetta Granato
[email protected]This chicken potpie was delicious! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mr_Meer 03
[email protected]I've made this chicken potpie several times now, and it's always a hit with my family. The crust is flaky and the filling is creamy and flavorful. I love that I can use leftover chicken to make it, which makes it a great weeknight meal.
Kathleen Walden
[email protected]I made this chicken potpie for my family, and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Aadil Hussain
[email protected]This was the best chicken potpie I've ever had! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ummay habiba
[email protected]This chicken potpie was a great way to use up leftover chicken. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Junior Sainvilma
[email protected]I loved this chicken potpie! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Sha
[email protected]This chicken potpie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Pa Bel
[email protected]I made this chicken potpie for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Omar Barahona
[email protected]This was my first time making chicken potpie, and it turned out great! The recipe was easy to follow, and the potpie was delicious. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Ibrah Sajjin
[email protected]I've made this chicken potpie recipe several times now, and it's always a winner. The filling is so creamy and flavorful, and the crust is perfectly flaky. I love that I can use leftover chicken to make it, which makes it a great weeknight meal.
Md Zihad Hossen
[email protected]This chicken potpie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked perfectly. I also added some chopped carrots and celery to the filli