SAVORY NUT LOAF
Steps:
- 1. Preheat oven to 375 F. 2. Lightly grease the bottom and sides of a loaf pan and line with waxed paper. 3. Heat oil in large saucepan, add chopped onion, leek, celery, mushrooms, garlic and gently cook for 10 mins until veggies softened. 4. Add lentils, nuts, flour, grated cheese, egg and herbs. Season with salt and pepper and mix thoroughly. 5. Spoon the mixture into the loaf pan making sure pressed into corners and level the surface. Bake uncovered for 50-60 minutes or until the nut loaf is lightly browned on top and firm to touch. 6 Cool the loaf slightly in the pan, then turn out onto a serving platter. Serve hot or cold.
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Carl Evers
[email protected]I'm not a big fan of nuts, but I really enjoyed this nut loaf. It was moist and flavorful.
Rob StrickeN Feary
[email protected]This nut loaf is a great way to use up leftover vegetables.
MD SHAMIM AHAMED
[email protected]This nut loaf is a bit time-consuming to make, but it's worth the effort.
Aurora Velasquez
[email protected]I love that this nut loaf is made with whole wheat flour. It makes it a healthier choice.
Ronald Sseguya
[email protected]This nut loaf is a great make-ahead meal. You can make it the night before and then bake it the next day.
Imtiaz Raza
[email protected]I would definitely recommend this nut loaf to anyone looking for a tasty and nutritious vegetarian main course.
payel sobuj
[email protected]This nut loaf is a delicious and healthy alternative to traditional meatloaf.
Angela Hibbert
[email protected]This nut loaf is a great way to get your kids to eat their vegetables.
shahbaz yaseen
[email protected]I love the combination of nuts, vegetables, and spices in this nut loaf. It's a really flavorful and satisfying dish.
Nabeel Iqbal
[email protected]This nut loaf is a great option for a vegan or vegetarian main course, but it's also hearty enough for meat-eaters.
Shaelynn Miller
[email protected]I followed the recipe exactly but my nut loaf turned out dry. I think I may have overcooked it.
Khainza Barbra
[email protected]This nut loaf is a bit bland for my taste. I would add more spices next time.
Siplu Ahmed
[email protected]I've made this nut loaf several times and it always turns out great. It's a keeper!
HIJABIES OFFICIAL
[email protected]This recipe is a great way to use up leftover nuts and vegetables.
Kenneth ADIELE
[email protected]I made this nut loaf for a potluck and it was a hit! Everyone loved it, even the meat-eaters.
Anika Naz
[email protected]This nut loaf is a delicious and hearty vegetarian main course. It's packed with nuts, vegetables, and spices, and it has a moist, flavorful texture.