SAVORY PARSNIP MASH
When shopping for parsnips, chose the smaller ones which are far more tender than the larger ones. The smaller parsnips tend not to have the woody inside core that you find with larger or older parsnips. This savory dish is a nice alternative to mashed potatoes and it is the perfect side for most meats.
Provided by Baby Kato
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan add butter, garlic and shallots, cook on low heat allowing to lightly caramelize, remove the pan from heat, season with thyme, salt, pepper and horseradish cream, set aside until needed.
- Place the parsnips in a saucepan and cover with chicken stock and water, add the freshly ground allspice and stir, bring to a boil over high heat.
- Reduce the heat to medium and simmer for 15 - 20 minutes, then drain. The parsnips should be tender, but not mushy.
- Now return the parsnips to the saucepan and add the 10% cream, mix well and cook for another 5 minutes on low heat, stirring periodically.
- Remove from heat and mash with a potato masher. If too thick add a little more of the 10% cream, please don't forget that you will be adding yorgurt next.
- Stir in the yogurt, the buttered garlic and shallot mixture and mix well, if necessary re-season with salt and pepper to taste and garnish with a pinch of allspice, serve immediately.
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Neil Armstrong
[email protected]This is the best parsnip mash recipe I've ever tried.
SyeD TauFeeQ Shah
[email protected]I've made this recipe several times and it's always a hit.
Briceson LeBlanc
[email protected]This mash is a great way to get your kids to eat their vegetables.
tauwa events
[email protected]I would definitely recommend this recipe to others.
Ashmita Tamang
[email protected]This is a great recipe for a special occasion dinner.
RATUL ACHARJA
[email protected]I'm not a big fan of parsnips, but this recipe changed my mind. The mash was delicious!
Garbage production
[email protected]This recipe is a great way to use up leftover parsnips.
Beauty Brand
[email protected]This mash is the perfect comfort food. It's warm, creamy, and satisfying.
Mphatso Yakobe
[email protected]I love the addition of garlic and thyme to this recipe. It really takes the flavor of the parsnips to the next level.
Moffett iinda
[email protected]This is my new favorite way to cook parsnips! The mash is so creamy and flavorful.
dinamice duo bros
[email protected]I made this mash for a potluck and it was a big hit! Everyone loved the unique flavor of the parsnips.
Aaliyah Rodriguez
[email protected]This is a great recipe for a healthy and flavorful side dish. The parsnips are a good source of fiber and vitamins, and the mash is a good way to get your kids to eat them.
Fusseini Feili
[email protected]I've never cooked with parsnips before, but this recipe was easy to follow and turned out great! The mash was smooth and flavorful, and it paired perfectly with the roasted chicken I served it with.
Olivier Ottah
[email protected]This parsnip mash was a hit with my family! The parsnips were sweet and creamy, and the garlic and thyme added a nice savory flavor. I will definitely be making this again.