SAVORY SEAFOOD PIZZA
Steps:
- Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary; place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Spray a baking sheet with cooking spray; lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
- Preheat oven to 450 degrees F (230 degrees C).
- Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half; cook, stirring constantly, until thickened, about 3 minutes. Add wine, Parmesan cheese, and hot sauce; cook and stir until thick and creamy, about 5 minutes. Remove sauce from heat; cool until just slightly warm, at least 8 minutes.
- Spread sauce onto the pizza dough to form a thin, even layer. Cover with pieces of crab meat; layer 1 1/2 cups mozzarella cheese, zucchini, mushrooms, and olives on top. Cover with the remaining mozzarella cheese.
- Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C); bake until golden brown, 25 minutes more.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 35.8 g, Cholesterol 42.3 mg, Fat 11.5 g, Fiber 2.1 g, Protein 19.1 g, SaturatedFat 5.6 g, Sodium 1133.8 mg, Sugar 6.8 g
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Naser Dautoski
[email protected]This pizza was a bit too fishy for my taste. I think I would have preferred it with less seafood. Otherwise, it was a good pizza.
Ramesh Kiran
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The seafood was cooked perfectly and the sauce was delicious. I would definitely make this again.
Abbie Vates
[email protected]This pizza was easy to make and turned out delicious. The seafood was fresh and flavorful, and the sauce was perfectly balanced. I would definitely make this again.
YT TIKTOKER
[email protected]I've made this pizza several times now and it's always a hit. The combination of seafood and sauce is perfect, and the crust is always crispy. I highly recommend this recipe.
Zain Arshad
[email protected]This pizza was amazing! The seafood was cooked to perfection and the sauce was flavorful. The crust was also perfectly crispy. I would definitely recommend this recipe.
Ahmad Khalifeh
[email protected]Overall, this was a good pizza. The seafood was fresh and flavorful, and the sauce was tasty. However, I would have preferred a crispier crust.
Vanessa Welcome
[email protected]The pizza was good, but the crust was a bit too crispy for my liking. I would have preferred it to be a bit softer.
mkrd
[email protected]This pizza was a bit too fishy for my taste. I think I would have preferred it with less seafood. Otherwise, it was a good pizza.
Madhab Acharya
[email protected]I'm not a big fan of seafood, but I really enjoyed this pizza. The seafood was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mehrbod Heydari
[email protected]This pizza was easy to make and turned out great! The seafood was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Eriki Zuze
[email protected]I made this pizza last night and it was delicious! The seafood was fresh and flavorful, and the sauce was perfectly balanced. I also loved the crispy crust. I will definitely be making this again.
Niaja Baez
[email protected]This seafood pizza was a hit with my family! The combination of shrimp, scallops, and crab was perfect, and the sauce was flavorful without being too overpowering. The crust was also nice and crispy. I will definitely be making this again soon!