SAVORY ZUCCHINI BEER BREAD
Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.
Provided by Lukas Volger
Categories HarperCollins Bake Bread Zucchini Green Onion/Scallion Breakfast snack Summer Parmesan Beer Soy Free Peanut Free Tree Nut Free Vegetarian
Yield Makes 1 (8½ x 4½ -inch) loaf
Number Of Ingredients 11
Steps:
- Toss the zucchini with 1/2 teaspoon of the salt in a colander and let stand for 15 minutes. Gather it up in your hands and squeeze out as much moisture as you can.
- Preheat the oven 375°F. Generously grease an 8 x 4-inch loaf pan.
- Whisk together the flour, baking powder, remaining 1/2 teaspoon salt, the sugar, and black pepper. Add the zucchini, scallions, coarsely shredded cheese, and 1/4 cup of the olive oil, folding to combine, then pour in the beer. Let stand for a few minutes as the dry ingredients absorb the beer, then fold gently until everything is moistened. It'll be a dense and tacky batter. Scrape into the prepared pan.
- Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the finely shredded cheese. Transfer to the oven and bake until set in the center and a tester comes out clean, 75 to 80 minutes. Cool in the pan for 10 minutes, then unmold. This bread can be served warm (though it'll be a bit gooey inside) and should be eaten within a day or two, stored loosely covered at room temperature.
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Japhet Zuma
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Sukanto Sukanto
[email protected]This is a great recipe for a beginner baker. It's so easy to make and it always turns out perfectly.
Ismaila Christopher
[email protected]I've made this bread with different types of beer and it always turns out great. I love the way the different flavors of beer complement the zucchini.
alamin imon
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and bake it.
Kaleem zafar
[email protected]I love that this bread is made with whole wheat flour. It's a great way to get some extra fiber in your diet.
MOISES Garcis
[email protected]This is a great recipe for a healthy and delicious bread. It's perfect for a packed lunch or a quick snack.
Dizzy Gang
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve with a summer meal.
Zzaddi Hayati
[email protected]This bread is so moist and flavorful. I love the way the zucchini and beer flavors work together.
Chaudhary Mehmood
[email protected]I love that this bread is made with zucchini. It's a great way to get your kids to eat their vegetables.
Dora Oneal
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal or a weekend brunch.
Basharul Islam
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised! It's so moist and flavorful. I'll definitely be making it again.
Md mohin Md mohin
[email protected]This bread is delicious! I love the way the zucchini and beer flavors complement each other. It's the perfect bread to serve with a hearty soup or stew.
Bilal Azmat
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
3llaCZ Playz
[email protected]This is a great recipe for using up leftover zucchini. The bread is delicious and it's a great way to get your kids to eat their vegetables.
Darren Fox
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
Sumon SB
[email protected]This bread is so moist and flavorful! I love the combination of zucchini and beer. It's the perfect bread to serve with soup or salad.
Kingsley Ezekwere
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Lajpat rai Lajpat rai
[email protected]This zucchini beer bread is absolutely delicious! The bread is moist and flavorful, with a slightly sweet taste from the zucchini and a hint of bitterness from the beer. I love that it's a healthier alternative to traditional bread, and it's so easy