SCALLOP AND LEEK RECIPE
Steps:
- # Rinse leeks well, cut in half length-wise, and slice into thin long strips, also lengthwise - the whole point is to let them be like spaghetti in thickness and length. # In a shallow wide-mouth saucepan or deep skillet, melt half of the butter over medium heat # Saute leeks over slow heat constantly stirring to avoid browning # Meanwhile, in a separate skillet, melt the rest of the butter and saute scallops over medium heat until they soak all the butter up. # At that point, add your wine, heat through, and continue sauteing over low heat until wine reduces almost entirely. # Add salt and fresh ground pepper to taste # When all the wine is gone, add scallops to leeks. # Add cream at this point, heat through and simmer over very low heat until cream thickens # - # Serving suggestion: serve in large scallop shells, scrubbed clean and dried. Place leeks first in a manner of spaghetti - forming a little nest and then place scallops on top of the leeks.
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Tayyab Jutt Tayyab Jutt
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Md Soolaiman
[email protected]This recipe is perfect for a romantic dinner. It's elegant and sophisticated, yet still easy to make.
Rendani Maliavusa
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your seafood fix without feeling guilty.
Poor King
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at your next dinner party.
Bob Moran
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. I was really happy with the results.
Maria butt Saleem butt
[email protected]This dish is perfect for a quick and easy weeknight meal.
Nadeem Tiktoker Tiktoker
[email protected]I love that this recipe is so versatile. You can add different vegetables or herbs to suit your taste.
Shihab Kabir
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Anime Fanboy
[email protected]I'm not a big fan of leeks, so I substituted them with onions. The dish still turned out great.
Muhammad Wasim
[email protected]This recipe is a bit pricey. The scallops are quite expensive, so I would recommend using a less expensive type of seafood if you're on a budget.
TeeJay13
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kami Baloch
[email protected]This dish was very time-consuming to make. I think it's best to plan ahead if you're going to make this recipe.
Mir Bhutto
[email protected]The scallops were a bit gritty. I think it's important to clean them thoroughly before cooking.
XD swagsavegeboy
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and a squeeze of lemon juice, and it was much better.
Chamidu Razairo
[email protected]I followed the recipe exactly and the scallops came out overcooked. I think it's important to keep an eye on them and adjust the cooking time accordingly.
A Ibrahim
[email protected]This dish was easy to make and turned out great. The scallops were cooked perfectly and the leeks were tender and flavorful. I served it with a side of rice and it was a delicious meal.
james dot
[email protected]I made this recipe for my family and they loved it! The scallops were melt-in-your-mouth tender and the leeks were perfectly caramelized. I will definitely be making this dish again.
retag Alshhre
[email protected]This is one of my favorite seafood recipes. The scallops are cooked to perfection and the leeks are so flavorful. I like to add a bit of white wine to the sauce for extra flavor.
H A SHEHAN PRABODHA
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always tender and juicy, and the leeks add a delicious sweetness. I love serving this dish with a side of roasted potatoes and vegetables.
Nisha Lamsyo
[email protected]This scallop and leek recipe was a hit at my dinner party! The scallops were perfectly cooked and the combination of flavors was exquisite. I highly recommend this dish to anyone looking for a special occasion meal.