SCALLOP PESTO PASTA
Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half horizontally.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and pepper; add scallops and shake to coat. , In a large skillet, cook scallops in butter for 2-1/2 to 3 minutes on each side or until opaque. Drain pasta; toss with pesto. Serve with scallops.
Nutrition Facts : Calories 598 calories, Fat 25g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 807mg sodium, Carbohydrate 59g carbohydrate (2g sugars, Fiber 3g fiber), Protein 34g protein.
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MINHAJ Ali
[email protected]This dish was delicious! The scallops were cooked perfectly and the pesto sauce was creamy and flavorful. I would definitely recommend this recipe.
Mohammed JM Alashram
[email protected]Amazing recipe! The scallops were cooked to perfection and the pesto sauce was incredibly flavorful. The combination of sun-dried tomatoes, pine nuts, and basil created a delicious and unique taste. I highly recommend this recipe for a special occasi
Allison Ramirez
[email protected]This recipe was easy to follow and the end result was delicious! The scallops were cooked perfectly and the pesto sauce was creamy and flavorful. I served it over angel hair pasta and it was a light and refreshing meal. I will definitely be making th
Nandanie Gomanie
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors. The scallops were cooked perfectly and the pesto sauce was creamy and flavorful. I would highly recommend this recipe.
Miruna Sima
[email protected]This was a delicious and easy weeknight meal! The pesto sauce was quick to make and the scallops cooked in no time. I served it over whole wheat pasta and it was a healthy and satisfying meal. I'll definitely be making this again.
Melanie Tolentino
[email protected]This recipe is a keeper! The pesto sauce is so easy to make and it's packed with flavor. The scallops are cooked to perfection and the pasta is cooked just right. I loved the addition of the sun-dried tomatoes and pine nuts. They added a nice touch o
Mzobanzi Ngqulunga
[email protected]This scallop pesto pasta was a hit with my family! The scallops were cooked perfectly and the pesto sauce was creamy and flavorful. The pasta was al dente and everything came together beautifully. I will definitely be making this dish again.