SCALLOPED CARROTS CASSEROLE
A cookbook my husband gave me as a wedding gift included this recipe-he remembers having the dish as a child at church dinners. Now I make it whenever I need a special vegetable side. It's rich and cheesy even after reheating.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer 7-9 minutes or until crisp-tender. Drain., In another saucepan, saute onion in 1/4 cup butter. Stir in flour, salt, mustard, celery salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened., In a greased 11x7-in. baking dish, layer half of the carrots, cheese and white sauce. Repeat layers. Melt remaining butter; toss with bread cubes. Sprinkle over top. Bake, uncovered, 35-40 minutes or until hot and bubbly.
Nutrition Facts : Calories 430 calories, Fat 29g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 973mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 5g fiber), Protein 15g protein.
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Katorah Singletary
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a holiday meal.
Cedric Michael
[email protected]This casserole was a disappointment. The carrots were tough and the sauce was bland. I would not recommend this recipe.
Cheikhouna Seck
[email protected]This is the best scalloped carrot casserole I've ever had. The carrots were tender and the sauce was creamy and flavorful. I will definitely be making this again.
2H Gamer
[email protected]This casserole is easy to make and it's always a crowd-pleaser. I highly recommend it!
AYDEN XCOCOX
[email protected]I love the sweet and savory flavor of this casserole. It's a perfect comfort food for a cold night.
RAFI GAMING YT 21
[email protected]This casserole is a great way to use up leftover carrots. It's also a great dish to serve for a vegetarian meal.
Tshegofatso Tlhong
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a potluck or a holiday meal.
Alyx Beston
[email protected]This casserole is a great make-ahead dish. I often make it the night before and then bake it the next day.
Hope Williams
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice crunch to the dish.
Khansaab Wazir
[email protected]This casserole is easy to make and it's always a hit with my family and friends.
Danielle Robinson
[email protected]I'm not a big fan of carrots, but I really enjoyed this casserole. The carrots were tender and the sauce was flavorful.
Steven Tudor
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and the creamy sauce.
Daujaun Richards
[email protected]I made this casserole with a few substitutions. I used parsnips instead of carrots and almond milk instead of heavy cream. It turned out great!
Jessy Fr
[email protected]This casserole is a great comfort food. It's warm and cheesy and just what I need on a cold night.
Mahesh l Magar
[email protected]I love the creamy sauce in this casserole. It's so flavorful and pairs perfectly with the sweet carrots.
Mehmoona Waris
[email protected]This casserole is a great way to use up leftover carrots. It's also a great dish to serve for a holiday meal.
LOVE LOVE
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's simple to make, but it looks and tastes like it took hours to prepare.
TP Comady
[email protected]This casserole was easy to make and turned out delicious! The carrots were tender and the sauce was flavorful. I served it with roasted chicken and it was a perfect meal.
Akjr Viray
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the carrots and the creamy sauce. I will definitely be making this again.