SCALLOPED CORN
Categories Vegetable Side Bake Thanksgiving Vegetarian Kid-Friendly
Yield 12 servings
Number Of Ingredients 10
Steps:
- Saute in a large pan the onion with 2 tablespoons of butter until transparent. Add the corn, milk, salt and a dash of fresh cracked pepper and beaten egg and heat through. While this is cooking, melt the remaining butter (3 tablespoons), add in 1 cup of cracker crumbs, stir until combined. Back to the corn mixture, when hot, add the remaining 2 cups cracker crumbs and stir until combined. Poor contents into a greased 9x13 pan and then spoon on buttered cracker crumbs. Bake at 350 degrees for about 30 to 40 minutes.
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Prakash Dhakal
[email protected]This was my first time making scalloped corn and it turned out great! I followed the recipe exactly and it was perfect. The corn was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Favian Segovia
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I usually add a little bit of diced green pepper and onion to give it some extra flavor.
Imelda Clarke
[email protected]This was a delicious and easy recipe! I made it for my family and they all loved it. The corn was sweet and creamy, and the cheese was gooey and flavorful. I will definitely be making this again.
MD Saiful Meya
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. It's a great dish to bring to any gathering.
FURKAY GAMING
[email protected]This was my first time making scalloped corn and it turned out great! I followed the recipe exactly and it was perfect. The corn was cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
ahtashamali Talha
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious. I usually add a little bit of diced green pepper and onion to give it some extra flavor.
Bane Pogg
[email protected]This was a great recipe! I made it for my family and they loved it. The corn was sweet and creamy, and the cheese was gooey and flavorful. I will definitely be making this again.