SCALLOPED POTATOES
These are great because I usually have the stuff on hand to make them.
Provided by Amy H.
Categories Side Casseroles
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. To make sauce, cook green onion in butter until crisp-tender. Stir in flour, 1 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Stir in sour cream until smooth.
- 2. Place half of the sliced potatoes in a grease 2 quart casserole. Cover with half of the sauce. Repeat layers.
- 3. Bake, covered, in a 350 degree oven for 45 minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes are done. Makes 4-6 servings.
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Tevin Foltz
[email protected]I love how versatile this recipe is. I can add different cheeses, herbs, and vegetables to create different variations.
sheheryar khan
[email protected]These scalloped potatoes were amazing! They were the perfect side dish for our Thanksgiving dinner.
Sphamandla Hlongwane
[email protected]These scalloped potatoes were a bit too bland for my taste. I think I would add more seasonings next time.
Soof Oad
[email protected]I followed the recipe exactly and the scalloped potatoes turned out great. They were creamy, cheesy, and perfectly browned.
Kusnul Chotimah
[email protected]These scalloped potatoes were delicious! They were the perfect side dish for our holiday dinner.
Madhu Magar
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would use less cheese next time.
Md.Raihan Khan
[email protected]I love how easy these scalloped potatoes are to make. They're a great side dish for a busy weeknight.
Cash
[email protected]These scalloped potatoes were amazing! The potatoes were cooked to perfection and the cheese sauce was so creamy and flavorful. I will definitely be making them again.
Kevin Dellinger
[email protected]These scalloped potatoes were a bit too dry for my liking. I think I would add more milk or cream next time.
Shumon Hossen
[email protected]The scalloped potatoes were a bit too salty for my taste. I think I would use less salt next time.
Npl Power
[email protected]These scalloped potatoes were delicious! The cheese sauce was so creamy and flavorful. I will definitely be making them again.
RobobRBLX
[email protected]I've made these scalloped potatoes several times now and they always turn out great. They're a perfect side dish for any occasion.
Warona Mokgatlhe
[email protected]I love scalloped potatoes, and this recipe is one of my favorites. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful.
maudhoon
[email protected]These scalloped potatoes were easy to make and turned out great. They were a hit with my guests.
Adhora Mahamud Ashin
[email protected]The scalloped potatoes were good, but they were a bit too brown for my liking. I think I would cook them for a shorter amount of time next time.
Muhmmad Wasim
[email protected]These scalloped potatoes were a bit bland for my taste. I think I would add more cheese and seasonings next time.
Sad Sad
[email protected]My family loved these scalloped potatoes. They were so creamy and cheesy. I will definitely be making them again.
Zion Savage
[email protected]These scalloped potatoes were easy to make and turned out delicious. I used a combination of sharp cheddar and Parmesan cheese, which gave them a nice cheesy flavor.
Asas Asas
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes were cooked to perfection and the cheese sauce was so flavorful.
Md Sabbir Islam
[email protected]These scalloped potatoes were a hit at my dinner party! They were creamy, cheesy, and perfectly browned. I will definitely be making them again.