SCALLOPED POTATOES WITH FETA & FRENCH FRIED ONIONS
We love Feta cheese & potatoes in our household, and I wanted a creative way to use them for dinner and this is the dish I came up with. Cheese always makes casseroles taste better, then topping the casserole dish with French Fried onions also added an extra dimension of flavor. I served this tasty casserole with a Spiral ...
Provided by Rose Mary Mogan
Categories Potatoes
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. Peel red skin potatoes and add to a large pot, cover with water, add 1 tablespoon of kosher salt, and bring to a boil and cook about 15-20 minutes, until tip of a knife can be inserted into the center and easily released.Drain in colander, set aside to cool and can be sliced as needed. MAY ALSO USE 2 % MILK INSTEAD OF EVAPORATED MILK IF DESIRED.
- 2. While potatoes are cooling add olive oil to a large skillet then add in the sliced onions and mini pepper rings, saute until onions become translucent and begin to wilt slightly. Remove and set aside.
- 3. Preheat oven to 350 degrees F. Spray a 9 X13 size casserole dish with non stick cooking spray. Then slice enough cooled potatoes to cover the bottom of the casserole dish. Top with 1/3 of the cooked peppers and onions, then top with about 1/3 of the feta cheese.
- 4. To make the sauce, add the butter to a large skillet or pot, then add in the wondra or all purpose flour, and stir or WHISK till flour and butter is blended together evenly over medium high heat. Add in the milk and water, and spices, whisk until mixture begins to thicken, & will coat the back of a spoon. Pour about 1/3 of sauce over the first layer of potatoes, then top with 1 cup of shredded cheddar cheese.
- 5. Repeat until you have used all of the cheeses, peppers and onions, sauce & potatoes to fill the casserole dish.
- 6. Top with French Fried Onion Rings, then place in preheated 350 degree F. oven and bake for 35-40 minutes until potatoes are hot throughout, and bubbly along edges, and cheese is melted on top.NOTE: TO PREVENT ONION RINGS FROM OVER BROWNING, ADD THEM ON TOP DURING THE LAST 15 MINUTES OF BAKING IN OVEN IF DESIRED.
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Vivian Bee
[email protected]I wouldn't recommend this recipe.
Koos Kruger
[email protected]This dish was bland and boring.
Asad Noor
[email protected]I'm not sure what I did wrong, but my potatoes were undercooked.
Niloy Chakraborty
[email protected]The feta and french fried onions really make this dish.
Samantha Rathnayaka
[email protected]A new favorite!
Zavier Louis
[email protected]Easy to make and very tasty!
Akhunzada Sudais
[email protected]This was delicious! I'll definitely be making it again.
Abubakar Sudiq
[email protected]I followed the recipe exactly and the dish turned out great! The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Mycel
[email protected]This dish was a little too rich for my taste, but it was still good. I think I'll try it again with less butter next time.
Bandit the Bamboozle
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this dish. The feta was subtle and didn't overpower the other flavors.
Clarissa Castel
[email protected]This is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
KHAN Gee 911
[email protected]I love the combination of flavors in this dish. The feta and french fried onions add a nice touch.
BAHAWAL SHER
[email protected]This dish was easy to make and turned out perfect! The potatoes were cooked through and the sauce was creamy and flavorful.
FNONBA
[email protected]I've never had scalloped potatoes with feta before, but it was surprisingly good! The feta added a tangy flavor that balanced out the richness of the potatoes.
Usmani Jutt
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved the crispy onions and the creamy potatoes.
Gladys Nanjala
[email protected]This dish was a hit with my family! The feta and french fried onions added a unique and delicious flavor to the classic scalloped potatoes.