SCHWARTIES HASH BROWNS
This is a family comfort food. It tastes so good, but needs to be eaten in moderation as it is extremily rich. Serve with sausage or ham and corn. A variation on this dish uses any cream soup for a different flavour.
Provided by Lisaschm
Categories Potato
Time 1h40m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Pour into 9 x 12 baking dish.
- Bake at 350F for 60 - 90 minutes until golden brown with crispy edges.
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Hannah Schultz
[email protected]I followed the recipe exactly and my hash browns turned out perfectly. They were crispy on the outside and fluffy on the inside. I loved the flavor of the cheese and onions. I will definitely be making these again.
Abdallah Touaibia
[email protected]These hash browns were a bit too greasy for my taste. I think I would have liked them better if I had used less butter. Other than that, they were pretty good. The potatoes were cooked evenly and the cheese and onions were a nice addition.
berlinda armah
[email protected]I've been making these hash browns for years and they're always a hit. They're so easy to make and they always turn out perfect. I love the crispy edges and the fluffy interior. I usually serve them with eggs and bacon, but they're also great on thei
Sherin Islam
[email protected]These hash browns were easy to make and turned out great. I used a nonstick skillet, which I think helped them cook evenly. I also added some chopped green peppers, which gave them a little bit of extra flavor. I served them with eggs and bacon, and
Alberto Ocampo
[email protected]I'm not a huge fan of hash browns, but I thought I'd give this recipe a try. I'm glad I did! These hash browns were delicious. They were crispy on the outside and fluffy on the inside. I loved the flavor of the cheese and onions. I will definitely be
Maryam Babi
[email protected]These hash browns were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning. Other than that, they were pretty good. The potatoes were cooked evenly and the cheese and onions were a nice addition.
Lewd Kim
[email protected]I followed the recipe exactly and my hash browns turned out perfectly. They were crispy on the outside and fluffy on the inside. I loved the flavor of the cheese and onions. I will definitely be making these again.
Armando Netro
[email protected]These hash browns were a bit too greasy for my taste. I think I would have liked them better if I had used less butter. Other than that, they were pretty good. The potatoes were cooked evenly and the cheese and onions were a nice addition.
Isiak Shaku
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the crispy edges and the fluffy interior. I usually serve them with eggs and bacon, but they're also great on the
P1NK
[email protected]These hash browns were easy to make and turned out great. I used a cast iron skillet, which I think helped them get nice and crispy. I also added some chopped bell pepper and jalapeño, which gave them a little bit of a kick. Definitely a keeper recip
Nenefeo 89
[email protected]I'm not usually a fan of hash browns, but these were surprisingly good. The potatoes were cooked perfectly and the cheese and onions added a nice touch. I would definitely recommend this recipe.
MD Jubayer Ahmed
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved the addition of the cheese and onions, which gave them a lot of flavor. I will definitely be making these again.