SCOTTISH OATCAKES
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Provided by Grace Gordon
Categories Bread Milk/Cream Breakfast Bake Oat Bon Appétit California Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 2 heavy large baking sheets. Place oats in large bowl. Sift flour, sugar, baking soda and salt into same bowl. Using fingertips, rub in shortening until mixture resembles coarse meal. Add buttermilk; stir until dough forms. Transfer dough to floured surface. Roll out dough to 1/4-inch thickness. Using 2 1/2-inch round cookie cutter, cut out rounds. Arrange on prepared sheets, spacing apart. Gather scraps, reroll and cut out additional rounds.
- Bake oatcakes until edges are pale golden, about 12 minutes. Transfer baking sheets to racks and cool 5 minutes. Transfer cakes to racks; cool completely. (Can be prepared 3 days ahead. Store in airtight container at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #breads #oven #european #heirloom-historical #holiday-event #vegetarian #scottish #grains #dietary #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Sonia Naveed
[email protected]These oatcakes are a great way to start the day! They're filling and nutritious, and they taste great with just about anything.
Soretha Oosthuyzen
[email protected]I'm not a huge fan of oats, but I really enjoyed these oatcakes! They're crispy on the outside and chewy on the inside, with a delicious nutty flavor. I'll definitely be making them again.
Savitar 999
[email protected]These oatcakes are a great way to use up leftover oats. They're easy to make and they taste great! I served them with butter and jam, and they were delicious.
ARBAZ BIN ZAKI
[email protected]I love the simplicity of these oatcakes. They're made with just a few simple ingredients, and they have a delicious, nutty flavor. I can't wait to try them with different toppings.
MD Rabbani Ialam
[email protected]These oatcakes are the perfect comfort food! They're warm, hearty, and filling. I love them with a cup of tea on a cold day.
HERO ALAMIN
[email protected]I'm so glad I found this recipe! I've been looking for a good Scottish oatcake recipe for ages. These oatcakes are delicious and easy to make. I'll definitely be making them again and again.
Yancy
[email protected]I made these oatcakes for my family and they loved them! They're a great way to get kids to eat their oats. I served them with butter and honey, and they were gone in minutes.
Malakhi Deez
[email protected]These oatcakes are a great addition to any picnic or lunch box. They're portable and easy to eat, and they're also delicious! I love them with cheese and ham, or with tuna salad.
Keith Hunt
[email protected]I'm always looking for healthy snacks, and these oatcakes fit the bill perfectly! They're made with whole oats and have a good amount of fiber. I love them with yogurt and fruit, or just on their own.
Hussain Ali
[email protected]These oatcakes are a great way to start the day! They're filling and nutritious, and they taste great with just about anything. I love them with butter and jam, or with eggs and bacon.
Kainalu Cabreros
[email protected]I'm not a huge fan of oats, but I really enjoyed these oatcakes! They're not too sweet and have a nice, nutty flavor. I served them with cheese and chutney, and they were delicious.
Wagidoso Ramathan
[email protected]I'm always looking for new ways to use up leftover oats, and these oatcakes are the perfect solution! They're easy to make and use up a lot of oats. They're also delicious! I love them with butter and honey.
Sher B Bohara
[email protected]These oatcakes are the real deal! They're made with just a few simple ingredients and have a delicious, hearty flavor. I especially love the nutty flavor of the oats. I'll definitely be making these again.
Jairo Petekci
[email protected]I'm not Scottish, but I love oatcakes! I've tried many different recipes over the years, but this one is by far the best. The oatcakes are simple to make and always turn out perfectly. I love them with butter and jam, or with cheese and chutney.
Amber Ramirez
[email protected]I've been looking for a good Scottish oatcake recipe for ages, and this one is definitely a keeper! The oatcakes were easy to make and turned out perfectly. They were crispy on the outside and chewy on the inside, with a delicious nutty flavor.
Derian Kelly
[email protected]These oatcakes were a hit at my Scottish-themed dinner party! Everyone loved the nutty flavor and hearty texture. They were the perfect accompaniment to the traditional Scottish dishes I served, like haggis and neeps.