SEAFOOD CHOWDER POT PIE
A flaky puff pastry crust tops a hot and rich mixture of vegetables, shrimp and crabmeat. Great for brunch or dinner!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat 2 cups water and the salt to boiling over high heat. Add potatoes; heat to boiling. Reduce heat to medium; cover and simmer 5 to 7 minutes or until tender; drain.
- Heat oven to 400°F. Spray 11x7-inch (2-quart) baking dish with cooking spray.
- Meanwhile, in heavy 3-quart saucepan, cook bacon over medium heat, turning occasionally, until crisp. Remove bacon; crumble and set aside. Using wire whisk, stir flour into bacon drippings. Gradually stir in clam juice, whipping cream and onion salt. Heat until thickened and bubbly, stirring constantly. Stir in potatoes, bacon, peas and carrots, corn and thyme. Cook 3 to 4 minutes longer or until hot. Stir in shrimp and crabmeat. Spoon mixture into baking dish.
- On lightly floured surface, unfold pastry. Roll into 12x8-inch rectangle. With sharp knife, cut slits in pastry to allow steam to escape. Place pastry in baking dish over hot seafood mixture. Roll outer edges of pastry over edges of baking dish, and press onto edges.
- Bake 30 to 40 minutes or until crust is deep golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 440, Carbohydrate 42 g, Cholesterol 145 mg, Fat 3, Fiber 3 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 3 g, TransFat 1 1/2 g
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Gumdel Ojulu
[email protected]This was a delicious and easy recipe! I used a store-bought pie crust to save time, and it still turned out great. The filling was flavorful and the crust was cooked perfectly.
Valtrek xx
[email protected]I love this recipe! It's so easy to make and always turns out great. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Lindelwa Ndzimandze
[email protected]This chowder pot pie was easy to make and turned out great! I used a mix of shrimp, scallops, and cod, and the filling was creamy and flavorful. The crust was flaky and golden brown.
Levis Tdat
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try anyway. I'm glad I did! The filling was surprisingly good, and the crust was perfect.
William Harrison
[email protected]This was a great recipe! I used a store-bought pie crust to save time, and it still turned out great. The filling was flavorful and the crust was cooked perfectly.
Md rubel Ali
[email protected]I made this chowder pot pie for my family last night and it was a hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Ugochi Iroh
[email protected]This chowder pot pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a comforting and satisfying meal.