SEAFOOD MEDLEY WITH LINGUINE RECIPE

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SEAFOOD MEDLEY WITH LINGUINE RECIPE image

Categories     Fish     Sauté     Dinner

Number Of Ingredients 17

Ingredients
•1 large onion, chopped
•2 tablespoons butter
•1 tablespoon olive oil
•3 garlic cloves, minced
•1 cup white wine or chicken broth
•1 can (28 ounces) diced fire-roasted tomatoes
•1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
•1 teaspoon sugar
•1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
•1/4 teaspoon salt
•1/4 teaspoon pepper
•1 package (16 ounces) linguine
•1 pound sea scallops
•9 ounces uncooked large shrimp, peeled and deveined
•2 tablespoons minced fresh parsley
•Shredded Parmesan cheese, optional

Steps:

  • Directions •In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. • Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. • Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired. Yield: 8 servings.

Victoria Ohahuiro
ov@yahoo.com

I will never make this dish again.


Tanya Joubert
tanya58@aol.com

This recipe was a waste of time.


Sanken Rai
rai.sanken@gmail.com

I would not recommend this recipe.


Khan Qhan
q-k@hotmail.com

This dish was not worth the effort.


Stanley Onwa
stanleyonwa@hotmail.fr

The seafood was overcooked.


babin stan
s_babin54@yahoo.com

The sauce was too bland for my taste.


Wesam Ezzat
wesame@yahoo.com

This recipe was a bit too complicated for me.


HYP3R INTEL
hyp3r14@gmail.com

I would definitely make this dish again.


samreen k.c
s@gmail.com

This dish is perfect for a special occasion dinner.


Akindele Motunrayo
akindele-motunrayo@gmail.com

The sauce is very flavorful.


April Williams
williamsa@gmail.com

I love the combination of seafood and linguine in this dish.


Binaya Chhetri
binayac@aol.com

This is a great recipe for a quick and easy seafood dinner.


Anmol Kumal
anmol_k@yahoo.com

I made this dish for a party, and it was a huge hit! Everyone loved the combination of seafood and linguine. The sauce was also very flavorful.


Ibrahim Omojola
i@hotmail.com

This recipe was a bit more work than I expected, but it was worth it. The seafood was cooked perfectly, and the sauce was amazing. I would definitely make this again for a special occasion.


Am J
a-j84@gmail.com

I'm not a big seafood fan, but I really enjoyed this dish. The seafood was cooked perfectly, and the sauce was light and flavorful. I would definitely make this again.


Rashad Hassan
r-hassan@yahoo.com

I tried this recipe for a special occasion dinner, and it was a huge success! The seafood was cooked perfectly, and the sauce was rich and flavorful. My guests raved about it.


Sharon Whitehead
w-s55@hotmail.co.uk

This is my go-to recipe for a weeknight seafood dinner. It's quick and easy to make, and it's always delicious. I love the combination of seafood and linguine.


JACOB Yakubu Christopher
cj@hotmail.com

I've made this dish several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe!


Cheeseburger Yi
cheeseburgery48@aol.com

This seafood medley with linguine was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I especially loved the combination of shrimp, mussels, and scallops.