SEAFOOD MEDLEY WITH LINGUINE RECIPE
Steps:
- Directions In a large skillet, saute onion in butter and oil until tender.Add garlic; cook 1 minute longer. Add wine. Bring to a boil; cook until liquid is reduced to 1/2 cup. Add the tomatoes, rosemary, sugar, oregano, salt and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. Meanwhile, cook linguine according to package directions. Add scallops and shrimp to tomato mixture; cook for 4-5 minutes or until shrimp turn pink and scallops are opaque. Stir in parsley. Drain linguine. Serve seafood mixture with linguine; garnish with cheese if desired. Yield: 8 servings.
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Victoria Ohahuiro
[email protected]I will never make this dish again.
Tanya Joubert
[email protected]This recipe was a waste of time.
Sanken Rai
[email protected]I would not recommend this recipe.
Khan Qhan
[email protected]This dish was not worth the effort.
Stanley Onwa
[email protected]The seafood was overcooked.
babin stan
[email protected]The sauce was too bland for my taste.
Wesam Ezzat
[email protected]This recipe was a bit too complicated for me.
HYP3R INTEL
[email protected]I would definitely make this dish again.
samreen k.c
[email protected]This dish is perfect for a special occasion dinner.
Akindele Motunrayo
[email protected]The sauce is very flavorful.
April Williams
[email protected]I love the combination of seafood and linguine in this dish.
Binaya Chhetri
[email protected]This is a great recipe for a quick and easy seafood dinner.
Anmol Kumal
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the combination of seafood and linguine. The sauce was also very flavorful.
Ibrahim Omojola
[email protected]This recipe was a bit more work than I expected, but it was worth it. The seafood was cooked perfectly, and the sauce was amazing. I would definitely make this again for a special occasion.
Am J
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The seafood was cooked perfectly, and the sauce was light and flavorful. I would definitely make this again.
Rashad Hassan
[email protected]I tried this recipe for a special occasion dinner, and it was a huge success! The seafood was cooked perfectly, and the sauce was rich and flavorful. My guests raved about it.
Sharon Whitehead
[email protected]This is my go-to recipe for a weeknight seafood dinner. It's quick and easy to make, and it's always delicious. I love the combination of seafood and linguine.
JACOB Yakubu Christopher
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe!
Cheeseburger Yi
[email protected]This seafood medley with linguine was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I especially loved the combination of shrimp, mussels, and scallops.