SEAFOOD STUFFED MUSHROOMS
A crab, shrimp and cream cheese filling nestled in mushrooms caps. They go together like the sea and the land, so hand them out at your next party!
Provided by Sydney Lara
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl combine the cream cheese, green onions, crab, shrimp, dip mix, garlic powder, salt and pepper. Mix all together and chill mixture for about 1 hour. Spoon mixture into clean mushroom caps to stuff and serve.
Nutrition Facts : Calories 89.7 calories, Carbohydrate 4 g, Cholesterol 28.7 mg, Fat 6.8 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 307.4 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #dinner-party #holiday-event
You'll also love
Kashif Zardari
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Ashley Lee Smith
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out perfectly and were a huge hit with my family.
Eddy Tecca
[email protected]These stuffed mushrooms are a great way to impress your guests. They're so elegant and delicious, everyone will be asking for the recipe.
Wayne R
[email protected]I love that this recipe is so easy to customize. You can add or remove ingredients to suit your own taste.
Ray X
[email protected]These stuffed mushrooms are so versatile. You can serve them as an appetizer, a main course, or a side dish.
Sakin Islam
[email protected]I've also made these stuffed mushrooms with different types of cheese. My favorites are cheddar, mozzarella, and Parmesan.
Javier Mena
[email protected]These stuffed mushrooms are a great way to use up leftover bread. I usually use a baguette or a loaf of sourdough.
Md Pima
[email protected]I like to add a little bit of heat to my stuffed mushrooms. I usually add a pinch of cayenne pepper or a few drops of hot sauce.
Misbah
[email protected]I've made this recipe with different types of mushrooms and they've all turned out great. My favorites are portobello and cremini mushrooms.
Freyah
[email protected]These stuffed mushrooms are a great way to get your kids to eat their vegetables. They're so delicious, they'll never even know they're eating mushrooms.
Brandon Chiyando
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Johnny Reza
[email protected]These stuffed mushrooms are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
Jacqueline Jayla Levine
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so flavorful and the stuffing is so creamy and delicious.
doodlez k
[email protected]These stuffed mushrooms are easy to make and they're always a hit. I love that I can customize the stuffing to my liking.
Bhenga Hazard
[email protected]I made these mushrooms for a special occasion dinner and they were a huge success. They're so elegant and delicious.
myles b
[email protected]This recipe is a great way to use up leftover seafood. I used some cooked shrimp and crab that I had on hand, and it turned out delicious.
King Bukhari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the stuffing is the perfect combination of creamy and savory.
RASEL UZZAMAN
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.