SEARED PORK TENDERLOIN WITH COCOA SPICE RUB
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop. Remove from heat and grind to fine powder in a spice mill or coffee grinder. Mix the ground pepper and coriander with remaining spices, cocoa and salt.
- Trim the pork tenderloins of fat and silver skin. Rub with a generous amount of the cocoa spice rub. Heat the olive oil in a large saute pan over medium high heat until hot but not smoking. Sear each tenderloin on all sides until a rich brown color, about 2 minutes on each side. Remove tenderloins from heat and finish in the oven for about 10 minutes or until cooked through.
- Let the tenderloins rest out of the oven for at least 10 minutes before carving.
- Extra cocoa spice rub will keep in an airtight container for up to 3 months.
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Ghulam Shahzaib
[email protected]This recipe was a disaster. The pork was overcooked and the rub was way too spicy.
Yoshua Israel
[email protected]I'm not sure what went wrong, but my pork turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Claire Williamson
[email protected]I love the way the cocoa-spice rub caramelizes on the pork. It gives it a beautiful color and a delicious flavor.
Maurice Moore
[email protected]This is my go-to recipe for pork tenderloin. It's easy to make and always turns out delicious.
Nexhmi Koci
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Manana Maluleke
[email protected]This recipe is a great way to change up your usual pork tenderloin routine. The cocoa-spice rub gives it a really unique and delicious flavor.
Md Shipon
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The cocoa-spice rub was amazing and the pork was cooked perfectly.
Robe Adil
[email protected]This recipe was easy to follow and the pork turned out great. I would recommend it to anyone looking for a simple and delicious pork tenderloin recipe.
Millicent Owusu Bempah
[email protected]I found the rub to be a bit too spicy for my taste, but the pork was cooked perfectly.
Merha Fatima
[email protected]The pork was a little dry, but the rub was delicious.
its__me __Manisha123
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Eyadu Felix
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork was cooked perfectly and the rub was amazing.
Brettxlol
[email protected]This was my first time cooking pork tenderloin and it turned out great! I followed the recipe exactly and the pork was juicy and tender.
Awal Medikal
[email protected]I love the combination of spices in this rub. It gives the pork a really unique and flavorful taste.
Sea Breeze
[email protected]This recipe was a hit with my family! The pork tenderloin was cooked perfectly and the cocoa-spice rub gave it a delicious flavor. I will definitely be making this again.