These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.
Provided by Julie
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Whisk together the oil and seasonings; add crackers and toss to coat evenly.
- Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 19.4 g, Fat 18.8 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 699.1 mg, Sugar 1.1 g
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ashraf sharawneh
[email protected]I had trouble getting the crackers to come out crispy.
Rudy Avila
[email protected]These crackers were a bit too salty for my taste.
Eric gandee
[email protected]I'm so glad I found this recipe. These crackers are now a staple in my kitchen.
Cesar Velasquez
[email protected]These crackers are a great way to use up leftover herbs and spices.
Tiffany Mathis
[email protected]These crackers are so versatile. I've used them as croutons in salads, as a topping for soups, and even as a breadcrumb substitute.
Ilia Parsi
[email protected]I made these crackers for a potluck and they were a huge success. Everyone loved them!
1m
[email protected]These crackers are the perfect addition to any cheese board. They're also great for snacking on their own.
Foli Geophery
[email protected]I love that these crackers are made with whole wheat flour. They're a healthier alternative to other crackers.
Kian Mason
[email protected]These crackers are so easy to make, even for a beginner baker like me. I'm definitely going to be making them again.
Ashley Bobruk
[email protected]These crackers are the perfect combination of salty and savory. I love the mix of herbs and spices.
John Stearns
[email protected]I followed the recipe exactly and the crackers came out perfectly crispy and golden brown. They were a big hit with my family.
Britta Towers
[email protected]These crackers are so flavorful and addictive. I can't stop eating them!
Moazzam Naar
[email protected]I've made these crackers several times now and they always turn out perfect. They're the perfect snack or appetizer.
Danish Band
[email protected]These seasoned crackers were a hit at my last party! They were so easy to make and everyone loved them.