SEASONED FLOUR
Every Soul and Southern kitchen has a good all-purpose seasoned flour to use for frying or my Oxtails with Boiled Peanut Stew. This will keep for months in a cool, dry place or even longer in the freezer.
Provided by Todd Richards
Categories Spice Peanut Free Soy Free Vegetarian Garlic Pepper Ginger Curry Tree Nut Free Quick & Easy
Yield Makes about 2 1⁄4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl, and store in an airtight container.
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cookies _Doom
[email protected]This is a great recipe. The seasoned flour is so easy to make and it tastes great.
Gamini Nimal
[email protected]I'm so happy I tried this seasoned flour recipe. It's the perfect way to add flavor to my favorite fried foods.
ASTMER with gamer
[email protected]I was amazed at how easy it was to make this seasoned flour. It only took a few minutes and it made a big difference in the flavor of my fried food.
Md Obaidul Islam
[email protected]This recipe is a keeper! The seasoned flour made my fried chicken crispy and flavorful.
Kamrun nahar kakole
[email protected]I love the versatility of this seasoned flour. I can use it on chicken, fish, and even vegetables.
Saifu llah
[email protected]The seasoned flour added a delicious flavor to my fried chicken. I will definitely be using this recipe again.
Rn mr YT
[email protected]This seasoned flour is a must-have in my kitchen. I use it all the time when I'm frying food.
Rakib Tik47
[email protected]I'm so glad I found this recipe. It's made my fried chicken so much better.
Henyo John
[email protected]I've been using this seasoned flour recipe for years and it never disappoints. It's the perfect way to add flavor to any fried food.
Nacrin Akter
[email protected]This is the best seasoned flour recipe I've ever tried. It's so easy to make and it tastes amazing.
Linda Larson
[email protected]I love using seasoned flour when I'm making fried okra. It gives the okra a crispy, flavorful coating that is irresistible.
Wendi Grice
[email protected]This seasoned flour recipe is a game-changer! It adds so much flavor to my fried chicken and fish. I will never go back to regular flour again.