Make and share this Seasoned Mexican Ground Beef - OAMC recipe from Food.com.
Provided by looneytunesfan
Categories Meat
Time 30m
Yield 8 cups
Number Of Ingredients 2
Steps:
- In Dutch oven or 12 inch skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Reduce heat to medium. Stir in seasoning mix. Cook 5 minutes or until flavors are blended, stirring frequently. Cool 5 minutes.
- Spoon beef onto wax-lined 15x10x1 inch baking pan, breaking apart as necessary. Freeze about 1 hour or until firm, stirring once.
- Divide mixture into resealable quart-sized freezer plastic bags with about 2 cups in each. Seal bags; label. Freeze up to 2 months.
Nutrition Facts : Calories 299.4, Fat 17, SaturatedFat 6.9, Cholesterol 110.6, Sodium 112.3, Protein 34
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Asghar Mahi
[email protected]5 stars! This recipe is a hit with my family and friends. It's always a crowd-pleaser.
Som Ghale
[email protected]This recipe is a keeper! It's easy to make, affordable, and delicious. I love that I can use it in so many different dishes. It's a great way to add some Mexican flavor to my meals.
Karan Giri
[email protected]I was pleasantly surprised by how good this recipe was. I'm not usually a fan of ground beef, but this was flavorful and juicy. I will definitely be making this again.
Agboola Alimat
[email protected]This is a delicious and versatile recipe. I've used it to make tacos, burritos, and enchiladas. It's also great as a topping for nachos or chili. I highly recommend it!
Morine Achieng
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually serve it with tacos, but it's also great on nachos or burritos. The leftovers are also great for breakfast the next day.
shairley sarkar
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it was just as good. I also added a can of black beans and a can of corn to make it even more filling.
Xabik Acharya
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra chili powder and cumin to give it a bit more of a kick. I also like to serve it with sour cream, guacamole, and salsa.
Osman Karic
[email protected]I followed the recipe exactly and it turned out great. The beef was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.
Haniy Laila1
[email protected]This recipe is a keeper! It's easy to make, affordable, and delicious. I love that I can use it in so many different dishes. It's a great way to add some Mexican flavor to my meals.
Ramlal Chaudhary
[email protected]I was pleasantly surprised by how good this recipe was. I'm not usually a fan of ground beef, but this was flavorful and juicy. I will definitely be making this again.
Govinda Dhakal
[email protected]This is a delicious and versatile recipe. I've used it to make tacos, burritos, and enchiladas. It's also great as a topping for nachos or chili. I highly recommend it!
Koffi Edidu TOSSOU
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually serve it with tacos, but it's also great on nachos or burritos. The leftovers are also great for breakfast the next day.
Suneel Ayer
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef and it was just as good. I also added a can of black beans and a can of corn to make it even more filling.
Sagar Puri
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra chili powder and cumin to give it a bit more of a kick. I also like to serve it with sour cream, guacamole, and salsa.
Hamid Ansari
[email protected]I followed the recipe exactly and it turned out perfect. The beef was cooked through but still moist, and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Bernard Inkum
[email protected]This recipe was a hit with my family! The beef was flavorful and juicy, and the spices gave it a nice kick. I will definitely be making this again.