SELF-RISING FLOUR SUBSTITUTE
I couldn't find self-rising flour at the corner market. Found this on the web. It equals one cup so you can make a bunch and measure out what you need later.
Provided by Cooking4six
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all together.
- Store in air-tight container.
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Samjhana Chaudhary
[email protected]I'm going to share this recipe with my friends and family.
Robbyde major
[email protected]This is a great recipe to have on hand for when you're in a pinch.
Saleem jamali
[email protected]I'm impressed with how well this substitute worked. I'll definitely be using it again.
Bob Monkeypimp
[email protected]This recipe is a great reminder that you don't always need to have all the ingredients on hand to make a delicious meal.
Jason Clark Sr.
[email protected]I'm always looking for new ways to use buttermilk.
Yogndra Das
[email protected]This sounds like a great substitute for self-rising flour.
Thomas Kalua
[email protected]Can't wait to try this recipe!
Miss Riya
[email protected]I'm going to try this substitute in my next batch of muffins.
Laxmi Bohara
[email protected]This recipe is a great way to use up leftover buttermilk.
Kylie Potaka
[email protected]I love that this substitute uses ingredients that I already have on hand.
hadewale adelabu
[email protected]Thanks for sharing this recipe! It saved me a trip to the store.
Darren Walker
[email protected]This is my new go-to self-rising flour substitute. It's easy to make and it works just as well as the real thing.
Heba Kahled
[email protected]I was skeptical at first, but I'm glad I tried this substitute. It worked great in my cornbread recipe and I couldn't tell the difference.
Hosen Rana
[email protected]I've tried other self-rising flour substitutes before, but this one is by far the best. The biscuits were light and airy, and they had a great flavor.
teeba ali mohsen
[email protected]This recipe was a lifesaver! I ran out of self-rising flour and didn't want to make a trip to the store. The substitute worked perfectly and my pancakes turned out fluffy and delicious.