This is the icing for the Vanilla-Fudge Marble Cake recipe #45104. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup.
Provided by Charlotte J
Categories Dessert
Time 15m
Yield 1 batch of icing
Number Of Ingredients 4
Steps:
- Combine all ingredients together in a small saucepan.
- Heat over low heat, stirring until chocolate melts and mixture is smooth.
- Use immediately to top the Vanilla-Fudge Marble Cake recipe #45104.
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Becca Perkins
[email protected]This icing is delicious and easy to make. I used it to frost a chocolate cake and it was a big hit with my family and friends.
Jesse Batchoo
[email protected]I've made this icing several times and it's always a hit. It's the perfect topping for a chocolate cake or cupcake.
Ahmed Jani
[email protected]This is the best chocolate icing recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet and has a rich chocolate flavor.
Jam Sidieq
[email protected]This icing is delicious! I made it for a chocolate cake and it was the perfect finishing touch. The icing was so smooth and creamy, and it had the perfect amount of sweetness.
Israel Yabsra
[email protected]I love how rich and chocolatey this icing is. It's the perfect topping for a chocolate cake or cupcake.
jack martin
[email protected]This icing is so easy to make and it tastes delicious. I used it to frost a chocolate cake and it was a huge success. Everyone loved it!
Krizal shrestha
[email protected]I followed the recipe exactly and my icing turned out perfectly. It was the perfect consistency and tasted amazing. I will definitely be making this again.
Thobeka Mnisi
[email protected]This is the best chocolate icing I've ever had! It's so smooth and creamy, and it has the perfect amount of sweetness. I will definitely be making this again and again.
Mjunaid Johnybhai
[email protected]I've made this icing several times and it always turns out perfect. It's so versatile and can be used on so many different desserts. I love that it's not too sweet and has a rich chocolate flavor.
Shanton Lowe
[email protected]This semisweet chocolate icing is the perfect balance of rich and sweet. It's so easy to make and comes together in just a few minutes. I used it to frost a chocolate cake and it was a huge hit! The icing was also delicious on top of ice cream and co