SENSUOUS PHYLLO FRUIT TARTLETS
Categories Berry Cheese Fruit Dessert Bake Cocktail Party Low Fat Cream Cheese Summer Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 tartlets
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Place a sheet of phyllo on a flat surface such as a cutting board; spray lightly with spray and sprinkle with 1 tbsp sugar. Cover with another sheet of phyllo. Repeat three times, finishing with spray and sugar. Using a pizza cutter or a very sharp knife, cut the phyllo into 3-inch squares. Place each square in a cup on a muffin tin, pressing in gently and fanning phyllo layers so corners don't overlap. Bake 7 to 10 minutes or until golden. Whip yogurt in a small bowl. Fold in Neufchâtel and vanilla (and liquor, if desired). Cover and refrigerate 10 minutes. After cups have cooled, remove them from muffin tin. Add 1 tbsp yogurt mixture to each cup. Top with fruit and serve. (You can also mix fruit directly into yogurt mixture.)
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Wali Ullah
[email protected]I love these tartlets! They're so easy to make and they're always a hit with my friends and family.
Doubra Iziri
[email protected]These tartlets are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
Victor Vincent
[email protected]I'm not much of a baker, but these tartlets were surprisingly easy to make. They turned out beautifully and were a big hit with my family.
Town kids
[email protected]These tartlets are beautiful and delicious. I love the vibrant colors of the different fruits. They're perfect for any occasion.
Only pubg channel
[email protected]I've made these tartlets several times and they're always a hit. The crust is flaky and the filling is delicious. I highly recommend them!
Chandan Sahani
[email protected]These tartlets are so easy to make and they're always a crowd-pleaser. I love the combination of the flaky crust and the sweet fruit filling.
Moien Ahmad
[email protected]I'm not a huge fan of fruit tarts, but I really enjoyed these. The crust was perfectly crispy and the filling was sweet and tart.
Shahzada Murtaza
[email protected]These tartlets are a great way to use up leftover fruit. I often make them with fruit that's starting to get a little too ripe.
Isabella Meza
[email protected]I've tried several different phyllo fruit tartlet recipes, and this one is by far the best. The crust is flaky and the filling is perfectly balanced.
TAUFIK mumuni MUMUNITAUFIk
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests.
Alipate Natoba
[email protected]I love the versatility of these tartlets. You can use any type of fruit you like, and you can even add different spices or extracts to the filling.
Blue G
[email protected]These tartlets are perfect for any occasion. I've made them for parties, brunches, and even just as a snack.
Avee Gaming
[email protected]The only downside to these tartlets is that they're so addictive! I could easily eat a whole batch in one sitting.
Mona Bigsky
[email protected]These tartlets were easy to make and turned out beautifully. I used a variety of fruits, including strawberries, blueberries, and raspberries.
Jeanalyn Bacani
[email protected]I'm not usually a fan of fruit tarts, but these were surprisingly delicious. The crust was perfectly crispy and the filling was sweet and tart.
I'm just peachee
[email protected]These tartlets were a hit at my last party! The combination of the flaky phyllo dough and the sweet fruit filling was irresistible. I especially loved the vibrant colors of the different fruits.