SESAME SEED BAKED TOFU
I had a picky 19 year-old try this and he gobbled it up, as did everybody else at the table. People were disappointed, but only because I didn't have enough.
Provided by Burgz
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tofu slices into a square baking dish in a single layer.
- Stir water, soy sauce, balsamic vinegar, brown sugar, ginger, garlic, and cornstarch together in a small saucepan; bring to a boil while stirring continually. Pour sesame oil into the boiling mixture while stirring to incorporate fully; remove from heat and pour over the tofu.
- Marinate tofu for 15 minutes.
- Heat a small skillet over medium heat. Cook sesame seeds in skillet until fragrant, about 5 minutes.
- Bake tofu in preheated oven until it looks glazed, about 25 minutes. Garnish with sesame seeds and green onion.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 14.7 g, Fat 11.4 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 1.6 g, Sodium 918.7 mg, Sugar 8.8 g
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Safrena Sl
[email protected]I would definitely recommend this recipe to anyone who loves tofu.
Saniya Yaseen
[email protected]This dish is a great way to add some variety to your weeknight meals.
Hasannuzaman
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and delicious.
Gregory Williams
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
Brianna C
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Genna Witkowski
[email protected]This tofu dish is a great way to get your kids to eat tofu. My kids loved it!
Malik Fakhar jani
[email protected]I'm so glad I tried this recipe. It's definitely going into my regular rotation.
MUKONDE GOLDEN
[email protected]This dish is a great source of protein and it's also very affordable.
Raju Banerjee
[email protected]I love the crispy texture of the tofu. It's a great contrast to the soft and creamy sesame sauce.
battery Acid
[email protected]This tofu dish was a great way to use up some leftover tofu. It was easy to make and the results were delicious.
Hassib khan Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tofu is always cooked perfectly and the sesame sauce is so delicious.
Jishu Barua
[email protected]This sesame seed baked tofu was a hit! The tofu was crispy on the outside and tender on the inside, and the sesame sauce was the perfect balance of sweet, salty, and savory.