SHARK ATTACK
Found this in a magazine.
Provided by Brandy Bender
Categories Cocktails
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a large pitcher, combine all ingredients and stir to mix. Pour into rocks glasses and garnish with additional cherries, if desired.
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Sara Zohaib
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
minuara begum
[email protected]This is a great recipe for a quick and easy weeknight meal. The shark cooks quickly and the sauce is simple to make.
Jay Gab
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The shark was cooked perfectly and the sauce was delicious.
Danielle Mccall
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Shannon Henley
[email protected]I've never had shark before, but this recipe was a great introduction. The meat was mild and flaky, and the sauce was flavorful.
Derrick Makhub
[email protected]Delicious!
Yahya Albasrawe
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Zeeshan Qurishi
[email protected]I made this recipe for my friends and they loved it! They couldn't believe that I had made shark before.
Raja Naeem
[email protected]This is a great recipe for a special occasion dinner. The shark was impressive and the sauce was elegant.
Ocean Life Engineering
[email protected]I wasn't sure how shark would taste, but I was pleasantly surprised. It was mild and flaky, and the sauce really brought out the flavor.
Phila Mahlalela
[email protected]I followed the recipe exactly and it turned out great! The shark was tender and flaky, and the sauce was flavorful and tangy.
Milly Long
[email protected]This recipe was absolutely delicious! The shark meat was cooked perfectly and the flavors were amazing. I will definitely be making this again.