Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas.
Provided by Fioa
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.
- Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
- Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.
Nutrition Facts : Calories 362 calories, Carbohydrate 43.6 g, Cholesterol 64.6 mg, Fat 9.4 g, Fiber 6.3 g, Protein 27.8 g, SaturatedFat 1.7 g, Sodium 388.4 mg, Sugar 16 g
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alice malefu
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
MuhammadHamid MuhammadHamid
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in under 30 minutes.
Muhammad Ayoub
[email protected]These fajitas were a little bland. I think I'll add some more spices next time.
Chiedza Ngazimbi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the mango salsa is the perfect complement.
Haddy Muduwa
[email protected]This is my go-to recipe for fajitas. It's always a crowd-pleaser.
Ahteshm Lilla
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the fajitas and they were gone in no time.
Md Kajal
[email protected]The mango salsa was a bit too sweet for my taste, but the fajitas were still very good.
My account
[email protected]This recipe is a great way to use up leftover chicken. I also added some grilled vegetables to the fajitas, which made them even more delicious.
Exotic Relaxed
[email protected]I followed the recipe exactly and the fajitas turned out perfectly. My family loved them!
Clara Michael
[email protected]The chicken was a little dry, but the mango salsa was amazing.
Tai Sutton
[email protected]This recipe was a little too spicy for my taste, but it was still very good. Next time, I will use less chili powder.
Seven like one crew
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Nadhii tube
[email protected]These fajitas were a hit! The chicken was juicy and flavorful, and the mango salsa was the perfect complement. I will definitely be making this again.