SHELLS WITH CAULIFLOWER AND HAM
This Thanksgiving casserole recipe is a twist on regular mac and cheese - pasta shells and cauliflower with ham in a cheesy sauce. It makes a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat 8 cups (2 quarts) water to boiling. Add cauliflower and 1/2 teaspoon of the salt; cook 4 minutes or until tender. Remove cauliflower with slotted spoon to large bowl. Heat cooking liquid to boiling. Add pasta; cook 6 minutes. Drain; add pasta to cauliflower.
- In 2-quart saucepan, stir flour and milk with whisk. Add garlic; cook over medium-high heat about 8 minutes, stirring frequently, until thickened. Remove from heat; stir in cheeses, mustard, pepper and remaining 1/4 teaspoon salt. Pour cheese sauce over cauliflower mixture. Stir in ham. Spoon mixture into baking dish.
- Place bread in food processor. Cover; process until coarse crumbs form. In small bowl, mix bread crumbs and butter; sprinkle over casserole. Bake uncovered 20 minutes or until lightly browned.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Fat 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 760 mg
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Joy Ruth
joy-r@hotmail.comI followed the recipe exactly and my dish turned out terrible. The shells were overcooked and the sauce was too thin.
Sam soft
sam_soft59@hotmail.comThis dish was a bit bland for my taste. I would recommend adding some additional spices or herbs.
Syed muhammad Ali
s_ali82@hotmail.frI loved this recipe! The cauliflower was a great way to add some extra vegetables to my diet.
Bibek Moogar
moogar-bibek@hotmail.comThis dish was easy to make and very flavorful. I would recommend it to anyone looking for a quick and easy weeknight meal.
Blue Merlino
m.blue@hotmail.co.ukI wasn't sure how I would like this dish, but I was pleasantly surprised! The cauliflower and ham were a great combination, and the cheese sauce was perfect.
Gilbo Rog
rog_g@hotmail.comThis was a great recipe! I used gluten-free shells and it turned out perfectly. The cauliflower was a great way to add some extra vegetables to the dish.
Thelma Nyakudya
thelman84@gmail.comI made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures.
Muzakir Shah
muzakir@gmail.comThis dish was absolutely delicious! The flavors of the cauliflower, ham, and cheese were perfect together, and the shells were cooked to perfection. I will definitely be making this again.