SHEPHERD'S SALAD (TURKEY)
Found this in "The BBQ Bible" and I am posting it for ZWT6. There are probably as many versions of this colorful salad as there are Turkish cooks to make it. The basic ingredients are onions, tomatoes and peppers. Here's a more elaborate version that's bursting with Anatolian freshness.
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice.
- Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.
- Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.
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Roman Newton
[email protected]I thought this salad was just okay. The dressing was a bit too tangy for my taste.
Ahmed Sohel
[email protected]This recipe was easy to follow and the salad turned out great. I will definitely be making it again.
Louis Ndovie
[email protected]Yum! This salad was delicious. I especially loved the combination of the sweet tomatoes, creamy avocado, and tangy dressing.
Asphile Madondo
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is light and refreshing, and the turkey adds a nice protein boost. I love that it's so versatile - I can add or subtract ingredients depending on what I have on han
Salma Chadni
[email protected]This shepherd's salad with turkey was a hit at my last dinner party! The combination of fresh veggies, succulent turkey, and tangy dressing was simply divine. I highly recommend this recipe to anyone looking for a healthy and flavorful dish.