SHERRY-LEMON VEAL MEDALLIONS
Steps:
- Pound veal between sheets of plastic wrap to 1/8-inch thickness. Cut veal into 16 equal pieces. Sprinkle with salt and pepper. Mix flour and 2 1/2 teaspoons fresh thyme or 1 teaspoon dried thyme in shallow dish. Coat half of veal with flour mixture, shaking off excess. Heat 1 teaspoon oil in large nonstick skillet over high heat. Add veal; sauté until beginning to brown, about 1 minute per side. Place on platter. Repeat with 1 teaspoon oil and remaining veal.
- Heat 1/2 teaspoon oil in same skillet over high heat. Add broth, Sherry, lemon juice and garlic and bring to boil, scraping up browned bits. Add veal; turn to coat. Add remaining 1 1/2 teaspoons fresh thyme or 1/2 teaspoon dried thyme. Simmer until sauce thickens slightly, about 3 minutes. Season sauce with salt and pepper. Transfer veal and sauce to plates and serve.
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George Sarfo
[email protected]I was looking for a new veal recipe and this one caught my eye. I'm so glad I tried it! The veal was tender and juicy, and the sauce was flavorful and tangy. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this
René Haynes
[email protected]This recipe was a bit challenging for me, but I'm so glad I tried it! The veal was cooked perfectly and the sauce was amazing. The sherry and lemon flavors really complemented each other, and the capers added a nice briny touch. I will definitely be
joti Alamm
[email protected]I've made this dish several times now and it's always a winner. The veal is always tender and juicy, and the sauce is always delicious. I love that it's a relatively quick and easy dish to make, but it always feels special. I highly recommend it!
Emmanuel Nwokocha
[email protected]This is my go-to recipe for veal medallions. The sauce is always a hit, and the veal is always cooked perfectly. I love that it's a relatively easy dish to make, but it always feels special. I highly recommend it!
Riyan khan Khan
[email protected]I was looking for a new veal recipe and this one caught my eye. I'm so glad I tried it! The veal was tender and juicy, and the sauce was flavorful and tangy. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this
Titas Bishas
[email protected]This recipe was a bit challenging for me, but I'm so glad I tried it! The veal was cooked perfectly and the sauce was amazing. The sherry and lemon flavors really complemented each other, and the capers added a nice briny touch. I will definitely be
Heather Brooks
[email protected]I've made this dish several times now and it's always a winner. The veal is always tender and juicy, and the sauce is always delicious. I love that it's a relatively quick and easy dish to make, but it always feels special. I highly recommend it!
terry sullivan
[email protected]This is my go-to recipe for veal medallions. The sauce is always a hit, and the veal is always cooked perfectly. I love that it's a relatively easy dish to make, but it always feels special. I highly recommend it!
Johannes Husselman
[email protected]I was looking for a new veal recipe and this one caught my eye. I'm so glad I tried it! The veal was tender and juicy, and the sauce was flavorful and tangy. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this
Tristen Rabon
[email protected]This recipe was a bit more challenging than I expected, but it was worth it! The veal was cooked perfectly and the sauce was amazing. The sherry and lemon flavors really complemented each other, and the capers added a nice briny touch. I will definit
Abdulamin Afridi
[email protected]I've made this dish several times now and it's always a hit! The veal is always cooked perfectly and the sauce is always delicious. I love that it's a relatively quick and easy dish to make, but it always feels special. I highly recommend it!
Arshadiqbal Rasheedkhan
[email protected]This dish was easy to make and turned out great! The veal was tender and juicy, and the sauce was flavorful without being too heavy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Md Kawsir
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of veal, but I'm so glad I did! The veal was cooked perfectly and the sauce was amazing. The sherry and lemon flavors really complemented each other, and the capers added a nice briny
Anwar Anwar
[email protected]Wow, this dish was a hit at our dinner party! The veal was cooked to perfection and the sauce was so flavorful. The lemon added a nice brightness to the dish, and the sherry gave it a sophisticated touch. Everyone raved about it!
Itz Sobuj Fokir
[email protected]The sherry-lemon sauce was absolutely delicious! It had the perfect balance of sweet and tangy, and it paired perfectly with the tender veal medallions. I will definitely be making this dish again!