Categories Salad Nut No-Cook Vegetarian Salad Dressing Vinegar Walnut Vegan Gourmet
Number Of Ingredients 4
Steps:
- Combine the vinegar, mustard, and salt. Whisk in the oil.
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Jessica Corning
[email protected]I love this dressing! It's so flavorful and versatile. I've used it on salads, roasted vegetables, and even grilled fish. It's always a hit!
Kany teenage
[email protected]This dressing is a bit too oily for my taste.
Lamora
[email protected]Not bad, but I've had better.
Nirmala Bc
[email protected]This dressing is a great way to add some extra flavor to your salads. I especially love it on salads with roasted vegetables.
Muzigula Umar
[email protected]Meh.
abongmaden alhady
[email protected]I've tried many vinaigrette recipes, but this one is by far the best. The flavors are so well-balanced and it's so easy to make. I highly recommend it!
Jadika Burnett
[email protected]Delicious! I made this dressing for a dinner party and it was a hit. Everyone loved the unique flavor.
Clement Arhin
[email protected]This dressing is a keeper! I love the combination of sherry vinegar and walnut oil. It's the perfect dressing for a simple green salad.
Saifuddin Siam
[email protected]Not a fan. The flavor was too strong for my taste.
Saira Aftab
[email protected]This dressing is amazing! It's so versatile, I've used it on salads, grilled vegetables, and even fish. The flavor is well-balanced and it always gets rave reviews from my guests.
Cynthia Diana
[email protected]Easy to make and delicious! I love the subtle sweetness from the sherry vinegar. It pairs perfectly with the nutty flavor of the walnut oil.
Chimmy Chonga
[email protected]This sherry walnut oil vinaigrette is a delightful dressing that adds a touch of sophistication to any salad. The combination of flavors is perfect, with the sherry vinegar providing a subtle sweetness and acidity, the walnut oil adding a rich nuttin