SHIITAKE AND MANCHEGO SCRAMBLE
This savory breakfast dish takes everyday scrambled eggs up a few notches. The rich flavor is so satisfying in the morning, and it's even better served with buttery toasted Italian bread. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Time 25m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat 1 tablespoon olive oil over medium heat. Add onion and red pepper; cook and stir until crisp-tender, 2-3 minutes. Add mushrooms; cook and stir until tender, 3-4 minutes. Stir in horseradish; cook 2 minutes more., In a small bowl, whisk together remaining ingredients and remaining olive oil. Pour into skillet; cook and stir until eggs are thickened and no liquid egg remains.
Nutrition Facts : Calories 274 calories, Fat 24g fat (12g saturated fat), Cholesterol 234mg cholesterol, Sodium 405mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Lynne Russell
[email protected]This is the best scramble recipe I've ever tried. Thank you for sharing it!
Md Mustafizur
[email protected]I'm so glad I found this recipe. It's a keeper!
Nyagoa Gatdiet
[email protected]This scramble is the perfect comfort food on a cold winter morning.
Mxafi Amo
[email protected]I love that this scramble is a healthy and delicious way to start the day.
Lauri Donnelly
[email protected]This scramble is so easy to make, even a beginner cook can make it.
Md naeem Hasan
[email protected]I made this scramble for a brunch party and it was a huge hit. Everyone loved it!
Arslankho
[email protected]This scramble is so versatile. You can add any type of vegetables or cheese that you like.
Otis Johnson
[email protected]I'm always looking for new and interesting scramble recipes, and this one definitely fits the bill. I'll be making it again and again.
Shezu Malik
[email protected]This scramble is a great way to use up leftover shiitake mushrooms.
Cathy Sebastian
[email protected]I served this scramble with a side of avocado toast and it was the perfect meal. So satisfying!
Anish Yadav
[email protected]The manchego cheese was the perfect addition to this scramble. It added a richness and creaminess that took the dish to the next level.
Fatima Nava
[email protected]I'm not usually a fan of shiitake mushrooms, but I loved them in this scramble. They were so tender and flavorful.
Zaiba Sher
[email protected]This is my new favorite scramble recipe! It's so easy to make and it's always a hit with my family and friends.
Dineo Maseko
[email protected]I made this scramble for breakfast this morning and it was so delicious and filling! I loved the nutty flavor of the shiitake mushrooms and the manchego cheese added a lovely creaminess.
Mehedi Munna
[email protected]This shiitake and manchego scramble was an absolute delight! The combination of flavors and textures was simply divine.