SHORTBREAD CARAMEL BROWNIE BARS
Make and share this Shortbread Caramel Brownie Bars recipe from Food.com.
Provided by Hey Jude
Categories Dessert
Time 2h
Yield 24 bars
Number Of Ingredients 11
Steps:
- Cut 1 cup of the butter into chunks. In the bowl of a food processor, combine 2°C of the flour, 1/2°C sugar, the cornstarch and the butter chunks. Whirl until dough comes together. Press evenly over the bottom of a buttered 9 x 13-inch baking pan. Bake in a 325° oven until top feels dry and is just beginning to brown, about 25 minutes. Let cool completely.
- Meanwhile, unwrap caramels and place them in a microwave-safe bowl with milk. Cook in microwave on full power for 1 minute. Stir mixture, then cook and stir at 30-second intervals until melted and smooth, about 3 minutes longer. Spread caramel mixture evenly over cooled crust and chill until firm, about 20 minutes.
- In a large bowl set over a pan of barely simmering water (bottom of bowl should not touch water), stir chocolate and remaining 1/2°C butter often until melted and smooth. Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in remaining 3/4°C sugar, eggs and vanilla until well blended. Stir in remaining 1/2°C flour, baking powder and salt until well blended.
- Pour chocolate mixture over caramel layer and use a knife or spatula to spread level, completely covering caramel.
- Bake in a 350° oven until a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes. Let cool completely, then cut into 24 bars.
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John Ishimwe
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Dylan Mellow
[email protected]These bars are a waste of time and ingredients. Don't bother making them.
Oscar Nduva
[email protected]I would not recommend this recipe. There are better shortbread caramel brownie bar recipes out there.
Aaron Jimenez
[email protected]These bars were a disappointment. They didn't taste as good as I thought they would.
Untshidze Matamela
[email protected]I'm not a fan of caramel, so I didn't really enjoy these bars.
Graesyn baldridge
[email protected]These bars were a bit too complicated to make. I don't think I would make them again.
cater Anastasia
[email protected]I found these bars to be a bit dry. I think I would add more butter to the shortbread crust next time.
Salman Hussan
[email protected]These bars are a bit too sweet for my taste, but they are still very good.
Ch Imran
[email protected]I love the gooey caramel in these bars. It's the perfect complement to the shortbread crust and chocolate brownie.
Hafeez Hafeez
[email protected]These bars are so rich and decadent, they are perfect for a special occasion.
Sohid Uzzaman
[email protected]I've made these bars several times and they always turn out perfect. They are my go-to recipe for a quick and easy dessert.
Helena Francis
[email protected]These bars are a great way to use up leftover shortbread cookies. They are also a fun and easy recipe to make with kids.
S_shimanto _143
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best brownies he had ever had.
ullah shahid
[email protected]These bars are a bit time-consuming to make, but they are worth the effort. They are sure to impress your friends and family.
ELCHAP0 Rutters
[email protected]I love the combination of flavors in these bars. The shortbread crust is buttery and crumbly, the caramel is gooey and sweet, and the chocolate brownie is rich and decadent.
Borehole Digger
[email protected]These bars are so decadent and delicious. They are perfect for a special occasion or just a treat.
Amos Martin
[email protected]I'm not a baker, but I was able to make these bars without any problems. The instructions were easy to follow and the bars turned out great.
suren Ijam
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and I got so many compliments. They are definitely a keeper recipe.
Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]These shortbread caramel brownie bars were a hit! The combination of the shortbread crust, the gooey caramel, and the rich chocolate brownie was perfect. They were easy to make and didn't take long to bake.