SHREDDED NAPA CABBAGE SALAD WITH RADISHES, GOLDEN RAISINS, AND DIJON DRESSING
A fresh, mayonnaise-free alternative to slaw, this sweet-and-sour salad is made with napa cabbage and gets zip from wholegrain mustard, vinegar, radishes, a sprinkling of chives, and a handful of plump golden raisins.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Whisk together vinegar, mustard, and sugar. Toss together cabbage, radishes, golden raisins, and chives. Drizzle dressing over salad. Season with salt and pepper.
Nutrition Facts : Calories 74 g, Fiber 2 g, Protein 2 g, Sodium 160 g
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Thabiso Tshotlane
[email protected]This salad is simply delicious!
Shelly Smith
[email protected]I'm going to try making this salad with different types of cabbage. I think it would be good with red cabbage or bok choy.
Carter Zimmerman
[email protected]This salad is a great way to get your daily dose of vegetables.
henry Akpoviroro
[email protected]I love the addition of golden raisins to this salad. They add a nice touch of sweetness and crunch.
Emran Hossain
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance, and it will still be delicious.
Shahnawaz Bozdar
[email protected]I used a store-bought Dijon dressing, but I think it would be even better with a homemade dressing.
Ahmed M Fathi
[email protected]I'm not a big fan of radishes, but they were surprisingly good in this salad. The Dijon dressing really mellowed out their flavor.
DJ soni69
[email protected]This salad is a great way to use up leftover Napa cabbage. I had some in my fridge that was starting to wilt, and this salad was the perfect way to use it up.
Eric Oppong Agyemang
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The salad is also very easy to make, which is a bonus.
Lily S
[email protected]This shredded Napa cabbage salad was a refreshing and delicious side dish. The radishes added a nice peppery flavor, and the golden raisins added a touch of sweetness. The Dijon dressing was tangy and flavorful, and it really brought all of the ingre